Gary Siwanowicz Email & Phone Number

Littleton, Co

Planned and executed restaurant opening for scratch cooking kitchen, staffing (FOH/BOH), menu planning, inventory and budgeting for new Assisted Living and Alzheimer residential facility.

Littleton, Co

Revamped large scale scratch batch cooking commissary to improve efficiencies and costs. This included re-design of menu items, sourcing new vendors, improving workflow efficiencies, and evaluating/re-assigning BOH staff to meet goals. Reduced overall costs by 25%.

Lakewood, Co

Prepared menu items for 200 residents of Independent Living residential facility. Updated menu offerings and experience (i.e., tableside omelets) for residents. Manage BOH staff to ensure superior quality of food delivery. Perform Director of Dining Services duties when Director is out/off site.

Az And Co

Managed FOH/BOH staff to ensure food quality, quantity, freshness, and presentation met accepted standards. Developed menu items for store sales. Create collaborative/working environment. Opened 2 new stores in Arizona.

Tempe, Az

Managed food service operations to ensure delivery of high-quality dining experience for 3 different locations on property. In addition to scratch cooking, special dietary and mechanical meals were provided for residents.

Tempe Az

Prepared meals per established recipes. Assisted in modifying/creating new menu items to enhance dining experience. Managed FOH operations.