Gary Smith

Gary Smith Email and Phone Number

Brand Manager at Big On Hospitality @ WHISSLE
dubai, united arab emirates
Gary Smith's Location
United Arab Emirates, United Arab Emirates
About Gary Smith

An experienced Hospitality professional with an extensive and varied background. Detail orientated and passionate. In-depth knowledge of budgeting, P&L and asset management. Experienced in every aspect of hospitality from intimate Michelin-starred restaurants to expansive Beach clubs.

Gary Smith's Current Company Details
WHISSLE

Whissle

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Brand Manager at Big On Hospitality
dubai, united arab emirates
Website:
okku.com
Employees:
18
Gary Smith Work Experience Details
  • Whissle
    Brand Manager
    Whissle Dec 2018 - Present
  • Freelance Consultant
    Hospitality Consultant And Trainer
    Freelance Consultant Aug 2017 - Nov 2018
    Jersey, Antigua, Dubai, Saudi Arabia
    Undertaking a number of consultancy projects, pre-opening training roles and Interim General Management positions
  • Riva Beach Club And Sophie'S Cafe, Whissle Corporate Management
    General Manager
    Riva Beach Club And Sophie'S Cafe, Whissle Corporate Management Jul 2015 - Aug 2017
    Dubai, United Arab Emirates
    General Management of an extensive Beach Club, Restaurant and Cafe on Palm Jumeirah, Dubai. Managing a team of over 100 with revenues in excess of USD 5 million. Corporate Management of A number of Brands under the Whissle portfolio
  • Moevenpick Hotes And Resorts
    Operations Manager
    Moevenpick Hotes And Resorts Sep 2013 - Jul 2015
    Dubai, United Arab Emirates
    Operations Manager for the award-winning West 14th Steakhouse and Marina Bar, located at Ocean Residences, Palm Jumeriah, Dubai. Managing a team of over 100 with revenues in excess of USD 6 Million
  • Belmond Le Manoir Aux Quat'Saisons
    Deputy Restaurant Manager
    Belmond Le Manoir Aux Quat'Saisons Jan 2011 - Jul 2012
  • Adam Simonds At Danesfield House
    Restaurant General Manager
    Adam Simonds At Danesfield House Jan 2009 - Jan 2011
    Marlow, Buckinghamshire
    Respomsible for all aspects of this fine dining establishment working closely with Adam Simmonds. Together we achieved 1* Michelin, 4 AA Rosettes, 8/10 In the Which? Good Food Guide and were recognised as the 12th best restaurant in the UK.I was solely responsible for a wine list consisting of in excess of 350 bins.
  • Belmond Le Manoir Aux Quat'Saisons
    Management Trainee / Duty Manager
    Belmond Le Manoir Aux Quat'Saisons 1997 - 2002
    I started my Career at Raymond Blanc's Le Manoir Aux Quat' Saisons, working through each operational department of this renowned property. Latterly I was promoted to Duty Manager for the property.

Gary Smith Skills

Pre Opening Hospitality Industry Hospitality Management Restaurant Management Food And Beverage Management Catering Event Management Fine Dining Hospitality Training Operations Management Menu Development Wine Customer Service Budgeting Planning Budgeting And Forecasting Event Planning Corporate Events New Restaurant Openings Candidate Selection P&l Management Asset Management Forecasting Franchising Alcoholic Beverages Budgeting And Forecasting Revenue Analysis Culinary Skills Labor Control Food Cost Analysis Recipe Development Cooking Wine Pairing Culinary Management Menu Costing Cost Benefit Gastronomy Wine And Spirits Industry Asian Cuisine Finance Target Costing Business Acumen Communication Food Cost Management Wine Lists Negotiation Contract Negotiation Customer Satisfaction Employee Engagement

Gary Smith Education Details

  • Wheatley Park, Oxfordshire
    Wheatley Park, Oxfordshire

Frequently Asked Questions about Gary Smith

What company does Gary Smith work for?

Gary Smith works for Whissle

What is Gary Smith's role at the current company?

Gary Smith's current role is Brand Manager at Big On Hospitality.

What schools did Gary Smith attend?

Gary Smith attended Wheatley Park, Oxfordshire.

What skills is Gary Smith known for?

Gary Smith has skills like Pre Opening, Hospitality Industry, Hospitality Management, Restaurant Management, Food And Beverage, Management, Catering, Event Management, Fine Dining, Hospitality, Training, Operations Management.

Who are Gary Smith's colleagues?

Gary Smith's colleagues are Cellini Apawan, Leena Tickley, Monette Tan, Mina Edward, Nurul A., Rashid Mohamed, Javier Muñoz.

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