Gary Stanley Email & Phone Number

Atlanta, Georgia, United States

Currently responsible for more than $22 million in annual sales for 38 Georgia restaurants. Accountable for all P&L, equipment, utilities, personnel and all operating processes. *Manages 6 District managers, 38 General managers, 10 maintenance members, and 400 plus employees.*Focus on building the brand, creating leaders and profitability.* Improved.

Atlanta, Georgia, United States

• Currently responsible for more than $3.5 million in annual sales for 3 Metro Atlanta 24-hour restaurants. Accountable for all P&L, equipment, utilities, personnel, and operating procedures and processes.
• Manage all aspects of operations for 3 Waffle House stores; maintain division performance through the oversight of FF&E maintenance, food, and beverage quality, food safety, staff training, discipline and.
• Train, develop, and supervise 3 general managers, 1 human resources generalist, 2 maintenance technicians, and 110 employees.
• Coach and develop general managers on staffing, scheduling, turnover, employee satisfaction, performance management, training, orientation, communication and administration.
• Monitor daily weekly operational statistics and reporting trends.
• Improve restaurant profitability through efficient operations and restaurant visitations.

Atlanta, Georgia, United States

• Managed daily FOH and BOH restaurant operations with a focus on efficient execution, increasing profit, and enhancing the guest experience; supervised 30 restaurant employees. Controlled operational costs and.
• Attracted and retained staff and management through training, coaching, development, proper staffing, and compliance to standards.
• Improved staff productivity by setting goals and expectations, conducted formal and informal performance evaluations, and provided feedback.
• Met and exceeded sales and profitability objectives for restaurant; drove store results through others.
• Ensured proper food handling procedures and recipes in compliance with corporate operating procedures.
• Managed guest service by greeting and assisting guests and addressing issues as needed.