Provide the customers with a pleasant dining experience and quality service, Conduct final check of food and beverage items prior to serving customers to ensure quality, Ensure the cleanliness of dining area and food items before serving, Responsible for handling/serving all food and beverage items as per the policies of the state, Work in coordination with other departments to ensure that customers get quality service and satisfaction, Assist others in carrying out their part of preparing/serving meals and beverages, Maintain serving standards and followed all regulations while performing duties, Opening and closing the restaurant and checking to make sure employees perform closing duties, Training new employees

Provide outstanding customer service to the public, Answer phones and direct customers to the appropriate party, Answer billing questions / issues from customers, Receive payments and process returns, Assist in opening and closing of the store, which includes cash handling and bank deposits, Assist customers by being knowledgeable about the goods being sold, Complete and process paperwork and records

Manage the day to day operations of facility, Keeping track of finances and Budget, Making sure facility was fully staffed for all events, Development Curriculum for Summer Camp, Create and Organize League Schedules for several different sports, Advertising and Marketing for all leagues as well as Summer Camp, Preformed every day office duties

Managed the day to day operations of a sport and recreation program consisting of leagues, camps, tournaments and clinics for multiple sports, Created and Managed Game, practice, referee and employee schedules, Maintained and balanced Program budgets, Kept accurate records of Payments made by teams and individuals , Main contact for coaches to address any questions or concerns, Performed day to day operations duties as required, Coordinated all facility rentals, Billed clients for their rental time, Prepared and processed rental contracts, Managed the day to day operations of Summer Camp, Provided a fun and exciting curriculum that includes both educational and recreational activities for campers ranging in age from 4 to 14 years old, Developed and executed new standard operating procedures for programming development and execution, Developed traditional marketing plan that effectively utilized print, radio, email, television and on-site media outlet reporting, Developed grass roots marketing/branding campaign that focused on community related events, Redesigned the website and all marketing materials, Researched facility management software and POS software and instituted FRONTLINE Solutions; FRONTLINE provided the ability to streamline revenue reporting and supplied the necessary database management snapshots and execution features, Provided daily deposit reports that identified revenue and expense line items, Reduced yearly league operating costs by 21% via effectively eliminating overlapping director duties and shifted $55,000 in annual referee/official payments to participants

Helped to implement new POS register system through data entry, Compiled orders for stationary supplies and food items, Received and Processed orders, Priced merchandise and stocked shelves, Compiled end of day register receipts, Completed daily bank deposits for accounting purposes, Performed normal cashier duties

Control Inventory and processed information for loss management, Reconciled daily register reports and bank deposits, Night / Weekend Manager, Cashier duties, Manager on duty, Employee scheduling,