Gary Robins

Gary Robins Email and Phone Number

Executive Director @ Vine & Verse Media LLC
Federal Way, WA, US
Gary Robins's Location
Federal Way, Washington, United States, United States
Gary Robins's Contact Details

Gary Robins work email

Gary Robins personal email

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About Gary Robins

I have great passions for food, wine and supporting the dignity of every person. That is the foundation of all I do. It is a core for all human's and that need is what I understand. These passions I have express themselves in the form of a cheer leader, I love food, wine, and people, you should try and, see what you like. Food: Food is, for you, more than just eating for you. There is so much exciting food out there it makes me giddy. I feel God gave us so many varieties of food to try and enjoy, there is even better news, He gave us all the varieties because he does not expect us to like it all, He just wants us to find out what we like. Life would be sad if all we had were Red Delicious apples.Wine: There is magic in wine. There are perfect pairings for every wine, Oysters and Champagne, foie gras and sauternes, Cabernet Sauvignon and rib steak. These pairings take the food and the wine and combined create a whole new flavor, seamless and magical. But as I have found not all can experience this for one reason or another. So I believe, with wine, everyone is right. No matter how expensive the wine, no matter how many points, no matter what anyone said...drink what you like.Personal dignity: Every one deserved to feel safe and treated with dignity. I feel this first needs to be felt is in the home as a child. Children need to feel safe, and have opportunities that will allow them to thrive and see their true place in the world. I am on the board of The Children's Home Society of Washington so I can effect change. I was adopted from The Children's Home Society of Washington into a wonderful family. My father served on the board of the same outstanding organization for 45 years, so follow his legacy and work for an effective way to help make the world better than when I arrived.

Gary Robins's Current Company Details
Vine & Verse Media LLC

Vine & Verse Media Llc

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Executive Director
Federal Way, WA, US
Gary Robins Work Experience Details
  • Vine & Verse Media Llc
    Executive Director
    Vine & Verse Media Llc
    Federal Way, Wa, Us
  • Fairmont Olympic Hotel
    Food Server
    Fairmont Olympic Hotel Aug 2021 - Present
    Seattle, Washington, United States
    Worked in the Olympic Bar while waiting for the George to open. Opened the Georege Restaurant creating policies and procedures. Personally implemented and oversay wine inventory systems and ensured the wines from the cellar that did not fit on the list and our new persona moved to create revenue to purchase appropriate wine to maximize revenue.
  • School Of Fine Dining
    Director
    School Of Fine Dining Oct 2019 - Sep 2022
    Federal Way, Wa
    The School of Fine Dining goal is to help the food service industry create more passion. Servers are the face of the owners passion for food and wine.  With more passion they will create happier guests and more revenue.  The passion will stem from the understanding of what is being offered and the passion that goes into producing it. Passion is the element that brings people back; spend more money and drives new customers.
  • The Lakehouse
    Food Server
    The Lakehouse Sep 2017 - Aug 2021
    Bellevue, Wa
    Food server and cook during the pandemic with Jason Wilson wading through the crazy unsure times that the industry was going through to ensure that the light at the end of the tunnel was getting larger day by day.
  • W Hotels
    Room Service Server
    W Hotels May 2017 - Aug 2021
    Bellevue, Wa
  • South Seattle College
    Course Instructor
    South Seattle College Oct 2019 - Jan 2020
    Seattle, Wa
    I am instructing courses on wine with the Continuing Education Department at South Seattle Collage. The last class was "The Practical Wine Guide". This was a tour through how grapes are grown, how wine is made and how to be confident in tasting. We tasted through 8 whites, 8 reds and 8 sparkling wines.
  • The University Club Seattle
    Server
    The University Club Seattle May 2013 - May 2017
    Seattle, Washington
    •Maintained detailed knowledge of menu items •Collaborated with the kitchen to maximize the customer satisfaction•Utilized a personal system to organize customers' orders and provide excellent service
  • Gary And Wine
    Editor
    Gary And Wine May 2013 - Dec 2014
    Seattle
    Wine blog showing wines that are available in most grocery stores, exposing the general public about wine concepts in everyday language and pairing the wine with recipes that people can and will make.www.garyandwine.com
  • Haggen Top Foods
    Wine And Spirits Manager
    Haggen Top Foods Oct 2007 - Nov 2013
    Federal Way And Kent Washington
    •Develop good professional relationship with customers and provide education on wine and food pairing.•Administer pricing of all products and maintain knowledge on process of all wine and liquor.•Maintain wine cellar according to company standards.•Manage order details for clientele according to specific season and develop promotional events according to company guidelines.•Coordinate with corporate merchandising unit and ensure best price from vendors.•Coordinate with inventory control manager and maintain records for wine shipments.•Maintain display shelves and ensure appropriate labeling of all bottles and vintage according to company policy.•Monitor wine inventory and evaluate report to ensure consistency.•Administer efficient distribution of wine to various parts of store.•Coordinate with planner and execute all merchandising policies to maximize sales and profits.•Ensure optimal levels of customer satisfaction for all clients.•Ensure compliance to all company policies and store rules.•Develop and implement plans to ensure excellent customer services.
  • The Fairmont Olympic Hotel
    Server
    The Fairmont Olympic Hotel Apr 1996 - Oct 2007
    •Maintained detailed knowledge of menu items and ingredients to drive sales•Collaborated with the kitchen through POS and verbally to maximize the customer satisfaction•Utilized a personal system to organize customers' orders and provide excellent service•Acquired loyal customers and received outstanding reviews•Lead Trainer
  • Cruise West
    Executive Chef
    Cruise West Aug 1997 - Nov 1998
    Seattle
    Executive Chef Spirit of Alaska 79 passenger 28 crew Oversaw staff of 8 preparing 8 meal services a day.

Gary Robins Skills

Leadership Team Building Social Media Wine Education Retail Food Sales Food And Beverage Costing Photoshop Blogging Customer Focused Service Customer Satisfaction Food And Beverage Catering Store Management Customer Service Training Adobe Photoshop Merchandising Executive Chef Wine Sales Marketing Hospitality Customer Loyalty Training Fine Dining Brand Loyalty Customer Service Luxury Hotel Service Social Media Marketing Culinary Skills Wine Management Menu Costing Adobe Indesign Menu Development Coaching And Mentoring Opening Hotels Inventory Management Wine Lists Menu Engineering Sommelier Retail Sales Cruise Lines Wine And Spirits Industry Pos Hospitality Industry Guest Recovery

Gary Robins Education Details

Frequently Asked Questions about Gary Robins

What company does Gary Robins work for?

Gary Robins works for Vine & Verse Media Llc

What is Gary Robins's role at the current company?

Gary Robins's current role is Executive Director.

What is Gary Robins's email address?

Gary Robins's email address is ga****@****els.com

What schools did Gary Robins attend?

Gary Robins attended Seattle Central College, Seattle Central College.

What skills is Gary Robins known for?

Gary Robins has skills like Leadership, Team Building, Social Media, Wine Education, Retail, Food, Sales, Food And Beverage Costing, Photoshop, Blogging, Customer Focused Service, Customer Satisfaction.

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