As an entrepreneur and founder of SILK, Gary Sidhu is passionate about creating healthy and delicious food with organic Indian fusion and farm to table concepts. He has more than 15 years of experience in organic farming, which he learned from his childhood in Punjab, India, where he helped his parents in the fields and the kitchen.He also has 29 years of experience in business management, customer relationship management, and new business development, which he applies to his other ventures, such as Tiffinboxbysilk, Team Building Maintenance, and Silkmediainc. He is always looking for new opportunities and challenges to grow his brand and serve his community. He believes that food is not only a source of nourishment, but also a way of connecting with people and cultures.
Listed skills include Leadership, Business Strategy, Management, Business Planning, and 11 others.