Gaurav Khetwal Email and Phone Number

Briefing of staff, assigning duties and handling shift.• Discussing the different briefing points in presence of Restaurant Manager – Training Topic, Basic and Events of the day, 15 min training and Duty allocation.• Preparing Function Briefing Sheet, Supervisor Checklist, 15 Min. Training Calendar.• Responsible for setting the restaurant as per the standard.Educational Attainment:Employment Experience:• Manage departmental inventories and assets including par level and maintenance of equipment’s. Ensure that all the operational standards are set for all the equipment’s & processes are followed.• Manage staff performance, identify their training needs and address their grievances and counseling issue.• Participate in the management of department’s controllable expenses to achieve or exceed budgeted goals to Brand Standards and checklist of hygiene.• Confirming Daily upkeeps of the outlet as per Brand Standard Audit (B.S.A)

• Maintaining the data base of the guest for promotions.• Maintaining Food & Beverage checklist, registers and alcohol inventories.• Daily upkeep of the outlet as per the Brand Standard Audit (B.S.A).• Making the monthly reports, monthly taste panels, monthly core training.• Handling micros, billing and closing.