Gautam Narula Email & Phone Number

Wolverhampton, Gb

Wolverhampton, England, United Kingdom

•Working at a Pub based in wolverhampton as a Chef making variety of dishes in a very fast paced environment and managing my time and having a good mise en place to help in the rush hour.•Keeping my section clean and following clean as you go.•Cooking food using Grill, fryer, merrychef.•stock rotation and proper paper work of everything in the kitchen.•maintaining proper cleaning records everyday •helping the kitchen porter in times when he has alot of work.

Wolverhampton, England, United Kingdom

•Created diverse Indian fusion pizzas, burgers, and a variety of sides, ensuring high-quality and hygienic standards.•Managed multiple sections (pizza, burger, sides) simultaneously, maintaining efficiency under high-pressure conditions.•Took and processed customer orders, both in-person and online, ensuring timely and professional service.•Multitasked effectively in the absence of team members, demonstrating strong organizational and time-management skills.•Maintained kitchen sanitation by following "clean as you go" practices, keeping all sections tidy and organized.•Prepared fresh vegetables and other ingredients daily, ensuring precise chopping and optimal freshness.•Managed inventory, ordered new stock timely, and ensured proper stock levels.•Communicated with customers regarding allergens, ensuring safe and customized meal preparation.•Maintained and cleaned kitchen equipment, including pizza ovens and fryers, and regularly changed fryer oil.•Demonstrated punctuality by arriving early to ensure timely kitchen readiness and smooth operation.

West Midlands, England, United Kingdom

•Solely managed dessert section, delivering mouthwatering desserts that delighted customers•Prioritized customer experience and maintained high standards of food hygiene•Coordinated effectively with team members to ensure outstanding productivity and pace in delivering exceptional food•Consistently achieved goals for quality, efficiency, and customer satisfaction

Birmingham, England, United Kingdom

• Collaborated with Culinary Team in a Fine Dine Setting, executing precise plating and ensuring exceptional quality of dishes.• Demonstrated Adaptability and Attention To Detail in a Fast Paced Environment, Consistently delivering exceptional Dishes

Punjab, India

•Advanced to Commis Chef role after completing training and successfully demonstrating culinary skills and dedication.•Executed cooking tasks independently while adhering to quality standards and food hygiene.•Collaborated with kitchen team to ensure timely and efficient service.

Punjab, India

•Assisted senior chefs in food preparation and kitchen operations.•Learned fundamental cooking techniques and recipes under supervision.•Participated in kitchen hygiene and safety procedures.

Culinary Arts Management Ba (Hons), Restaurant, Culinary, And Catering Management/Manager

12Th Standard, Commerce, 94.4%

Did my 12th from KUNDAN VIDYA MANDIR School Studied commerce subject (Business Studies , Accounts , Economics , English) 12th CBSE Score.