Gavin Austin's Location
Dereham, England, United Kingdom, United Kingdom
Gavin Austin's Contact Details
Gavin Austin work email
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Gavin Austin personal email
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About Gavin Austin
Experienced Chef with a demonstrated history of working in the sports industry. Skilled in Catering, Food Cost Analysis, Bread, Cooking, and Food Preparation. Strong operations professional graduated from Norfolk College of Art & Technology.
Gavin Austin's Current Company Details
Gavin Austin Work Experience Details
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First Team ChefArsenal F.CUnited Kingdom
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ChefArsenal F.C Aug 2023 - PresentLondon, England, United Kingdom
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Chef ManagerLucky Hoof Jan 2023 - Apr 2023United Kingdom
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PostmanRoyal Mail Apr 2022 - Jul 2022 -
Head ChefCibo Deli & Kitchen May 2021 - Apr 2022Bedfordshire, England, United Kingdom
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DirectorRefuel Kitchen Ltd Mar 2018 - Aug 2020Uk & WorldwideConsultant elite sports performance chef, food planner, dinner parties, recipes, cooking skills classes, private chef
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Travel Performance ChefWest Ham United Fc Sep 2019 - Mar 2020 -
Performance Chef Senior Womens Football Team @ The Football AssociationThe Football Association Feb 2018 - Jul 2019WorldwideCooking around the world for Phil Neville’s Lionesses.Catering for 24 squad members and 38-40 support staff up to six meals and snacks each day.She’s Believes tournament 2018 & 2019 in U.S.A and the World Cup in France 2019.Creating menus for team travels to each country and traveling in advance party to set up and prep for arrival.Working with the Fa nutrition team. Traveling and Cooking at the Panda Cup in China with the men’s under 19 team in 2018. -
Performance ChefEngland And Great Britain Hockey Nov 2018 - Dec 2018Bhubaneshwar Area, IndiaCooking for the team and support staff during the Hockey World Cup 2018 India. Working with the team nutritionist on menu planning, resourcing and delivering the food on site for the duration of the World Cup. -
Team Performance ChefNorthampton Saints Jun 2015 - Feb 2018Northampton, United KingdomTeam performance chef at the club cooking for 57 players and 30 support staff. Working closely with the team nutritionist planning seasonal menus to suit performance needs. Cooking breakfast, lunch, dinner, refuels, pre and post match meals catering for more than 100 covers whilst managing a small team. Always being flexible to change of schedules and serving a very high standard of cuisine.Over the 3 seasons changing and improving the food offering whilst keeping to the clubs budget requirements. Three years of 5 star food & hygiene whilst at the club. -
FreelanceGavin Austin Chef Apr 2014 - Jun 2015Freelance chef working at various fine dining establishments
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Head ChefOundle Mill, Agellus Hotels Ltd Nov 2011 - Mar 2014Oundle MillTwo AA Rosette Restaurant. Taking over as Head Chef just before Christmas 2011. Helping to grow the business over the 2 years to its busiest to date. Maintaining a strong 2 AA rosette accolade and are Michelin recommended. The restaurant also came runner up in the Carlsberg Northamptonshire Food & Drink Awards in the first year and were Winners in second. Runner Up in the Aspire Chef of the Year category in the same awards in 2013/14 with his first ever cooking competition. All menus are written with seasonal produce in mind at all times, using only the highest quality local products where available. Food menu costings and 4 weekly stocktakes are also part of the role. Attaining a 5 star food hygiene rating for the past 2 years as well. Responsible for cost control in all areas of the kitchen. Responsible for training & development of all the team in all aspects of cooking, in all sections of the kitchen, and all hygiene and health & safety matters.
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Freelance ChefGavin Austin Chef Sep 2010 - Oct 2011Freelance chef working @ The Kingham Plough, The Samling, Glenn Morrison Hotel and G1 Group in Glasgow
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Head ChefTrinity Restaurant@Bicester Jul 2009 - Aug 2010Chapel Street, Bicester, OxfordshireSetting up the restaurant, tearoom & function space serving : breakfast, brunch, lunch, afternoon tea's and dinner menu's including working lunch, hot and cold buffet and canapes for the event space. Working to budgets and staff training, C.o.s.h.h and cook safe.
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Head ChefSanctum Soho Hotel Feb 2009 - Jul 2009Warwick Street, Soho, LondonSetting up of a five star, 30 bedroom boutique hotel with a 60 cover restaurant, cinema, roof top bar and 24 hour room service. Planning all menus, working to strict deadlines, ordering kitchen equipment, staff training. Working for Mr Fuller gaining experience organizing canape parties for a celebrity weddings , fashion show's and music festivals. -
Sous ChefSearcy'S Jul 2008 - Jan 2009St. Pancras InternationalRunning the larder and pastry sections of the kitchen for Billy Reid cooking high volume British food.
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Sous ChefFortnum & Mason Nov 2007 - Apr 2008London, United KingdomWorking for Damian Brown in St. James restaurant serving afternoon teas on a large scale. -
Head ChefThe Pink Geranium Feb 2006 - Nov 2007Melbourn, CambridgeHead chef of 60 cover fine dining restaurant, managing outside catering for clients from 10 to 450 people in venue's across Cambridgeshire. Taking control of the day to day running of the business from colleague training, menu planning, stock control, budget targeting.While maintaining a 5 Star health and hygeine standard.
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Sous ChefRococo Restaurant Jul 2003 - Feb 2006202 West George Street, GlasgowWorking in a fine dining 70 cover 2 Rosette restaurant. Working on all sections, food development, ordering, stock control and training of all new colleagues. Working here was great experience under the guidance of Mark Tamburrini obtaining fine dining restaurant of the year awards for 2004 and 2005.
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Junior Sous ChefAmaryllis Jul 2002 - Jul 20031 Devonshire Gardens, GlasgowWorking in the 80 covers 3 Rosette, 1 Star Michelin restaurant. Obtaining 9 out of 10 in the Good Food Guide. Owned by Gordon Ramsay. Running the Pastry, Sauce and Larder sections whilst working under the late David Dempsey.
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2Nd ChefThe Lord Nelson Aug 2001 - Jul 2002Burnham Thorpe, NorfolkWorking in a 1 Rosette Gastro Pub. Catering for up to 350 covers in peak summer period. Maintaining stock control, menu planning and budgeting.
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Chef De PartieRed Cube & Sugar Reef Aug 2000 - Aug 2001West End, LondonCatering for 300/600 covers with a world menu encompassing a range of cuisines. Working on Hot and Cold starters and Pasta sections. Whilst working under the guidance of chef Garry Hollihead. Backstage catering @ Party in the park catering for over 2000 covers.
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Chef De PartieAir Organic Jul 1999 - Jul 2000Kelvingrove, Glasgow, ScotlandCatering for 100 cover restaurant serving fusion/ pan Asian cuisine working for Colin McDougall
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Chef De PartieL'Escargot Aug 1997 - Jul 1999Greek Street, Soho, LondonWorking in the 3 Rosette, 1 Michelin Star 100 cover restaurant. Under the guidance of Executive Chef Billy Reid. Working on the Pastry, Larder and Garnish sections, also working in the Picasso restaurant under Brendan Flydes.
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Commis ChefChez Nico Jun 1996 - Aug 199790 Park Lane, Mayfair, London3 Michelin Star Restaurant5 AA Rosette
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Trainee/ Commis ChefHoste Arms Hotel Sep 1993 - Jun 1996The Green, Burnham Market, King'S Lynn, Norfolk2 AA Rosette RestaurantJohanssens Inn of the Year 1996
Gavin Austin Skills
Menu Development
Fine Dining
Food
Cuisine
Catering
Restaurants
Cooking
Chef
Hotels
Pastry
Culinary Skills
Hospitality
Hygiene
Hospitality Management
Food Preparation
Restaurant Management
Recipes
Banquets
Gourmet
Food And Beverage
Menu Engineering
Mediterranean
Culinary Management
Pre Opening
Food Quality
Butchery
Hotel Management
Gastronomy
New Restaurant Openings
Parties
Haccp
Mediterranean Cuisine
Recipe Testing
Food Cost Analysis
Culinary Education
Food Cost Management
Grill
Seafood
Pre Opening Experience
Bread
Hospitality Industry
Labor Control
Hazard Analysis And Critical Control Points
Gavin Austin Education Details
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Norfolk College Of Art & TechnologyN.V.Q Levels 2 -
Alderman Peel High SchoolG.C.S.E
Frequently Asked Questions about Gavin Austin
What company does Gavin Austin work for?
Gavin Austin works for Arsenal F.c
What is Gavin Austin's role at the current company?
Gavin Austin's current role is First Team Chef.
What is Gavin Austin's email address?
Gavin Austin's email address is ga****@****s.co.uk
What schools did Gavin Austin attend?
Gavin Austin attended Norfolk College Of Art & Technology, Alderman Peel High School.
What are some of Gavin Austin's interests?
Gavin Austin has interest in Music, Dancing And Eating Out.
What skills is Gavin Austin known for?
Gavin Austin has skills like Menu Development, Fine Dining, Food, Cuisine, Catering, Restaurants, Cooking, Chef, Hotels, Pastry, Culinary Skills, Hospitality.
Who are Gavin Austin's colleagues?
Gavin Austin's colleagues are Samuel Jackson, Kimberley Fisher, Anna Varosianidi, Sophie Reynolds, James Hillson, Brusk Simsek, Aron Jafetsson.
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Gavin Austin
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Gavin Austin
Head Of Year At University Academy Of Engineering South Bank | Manager At Jstc | Personal Trainer |Greater London -
2yas.nhs.uk, nhs.net
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