Managing customer reservations and extensive waitlists and efficiently arranging seating to ensure minimal wait times and a pleasant dining experience. I also oversee the front-of-house hosting and bussing team, being able to communicate the policies and operations of the restaurant. Working closely with restaurant management, I can confidently execute their requests and keep other coworkers in line, creating an efficient and productive work environment.

Created a clean and organized dining experience, all while gaining customer service experience.

Worked a customer-facing role where I was able to work efficiently with others and help customers with their shopping experience.