Gavin Mills Email and Phone Number
In my journey as a professional, I've worn many hats across executive positions. My passion lies in hospitality with a focus on the guests' experience and solving issues with cutting-edge technology and systematic changes.I am a dedicated professional with a strong background in the hospitality industry. Over the years, I have successfully managed and grown teams ranging from 15 to 200 employees.My commitment to constant self-improvement drives me to continually seek knowledge and stay up to date with industry trends and standards. I pride myself on maintaining a steady demeanor in the face of adversity, enabling me to make high-quality decisions even in challenging situations.My approach to management is deeply rooted in numbers and data. I firmly believe that numbers don't lie, but I also understand that they can reveal a more complex story. When the numbers point to a different narrative, I see it as an opportunity to address underlying systemic issues.I am passionate about leveraging my skills and experience to contribute to the success of my future employer. Beyond my professional pursuits, I enjoy connecting with new people and hearing fresh perspectives. If you're interested in discussing Hospitality Innovation, Employee Mentorship, or even my favorite weeknight dinner recipe, don't hesitate to reach out.๐ฃ๐ฟ๐ผ๐ณ๐ฒ๐๐๐ถ๐ผ๐ป๐ฎ๐น ๐ฆ๐ธ๐ถ๐น๐น๐: Team Development | Strategic Planning | Portfolio Expansion Strategy | Business Development | Inventory Management | Restaurant Operations | Hospitality Management | Customer Engagement
Grain & Grit Collective
View- Website:
- grainandgritcollective.com
- Employees:
- 2
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Director Of CulinaryGrain & Grit Collective Jul 2022 - PresentSan Diego, California, United StatesAt Grain & Grit Collective, I have the pleasure of collaborating with our C level executives to drive operational performance at the store front level, expand our sales portfolio and seek out new opportunities within the hospitality sector including banquets, off site catering, and onsite daily operations!๐ฆ๐ธ๐ถ๐น๐น๐, ๐ ๐ต๐ฎ๐๐ฒ ๐๐๐ฒ๐ฑ ๐ถ๐ป ๐๐ต๐ถ๐ ๐ฝ๐ผ๐๐ถ๐๐ถ๐ผ๐ป ๐ถ๐ป๐ฐ๐น๐๐ฑ๐ฒ: โขTrain, Hire, mentor, and motivate management teams and operational team members in my region. โขProactively lead and manage sales performance, team training, and development to consistently meet KPIs and sales goals.โขCoordinate with the marketing team to research, conceptualize, and implement marketing events and incentives across all venues, including Carnitas Snack Shack, Little Italy Food Hall, and Basta.โขIdentify operational gaps, issues, and best practices to resolve operational challenges.โขCollaborate with the events team to revamp event banquet menus and streamline processes, aligning them with industry standards, which led to a 10% increase in sales per venue.โขDevelop the integration of AI into the service model to enable anticipated labor cost savings of $208,000 annually.โขManage Profit & Loss statements while implementing the infrastructure needed to allow my management teams to be financially responsible for their location.
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Corporate ChefThe Wood Group Sd Nov 2020 - Jul 2022San Diego County, California, United StatesDuring my tenure at the WoodGroup, I had the pleasure of collaborating with ownership to drive operational performance within the groups 4 Restaurants and bars. Amidst the challenges brought about by the COVID-19 pandemic, our team demonstrated remarkable adaptability and resilience. Not only did we pivot and extend our sales portfolio, but we also strategically diversified it to align with the prevailing economic demands, ultimately optimizing our profitability.๐ฆ๐ธ๐ถ๐น๐น๐, ๐๐ต๐ฎ๐ ๐ ๐๐๐ฒ๐ฑ ๐ถ๐ป ๐๐ต๐ถ๐ ๐ฝ๐ผ๐๐ถ๐๐ถ๐ผ๐ป ๐ถ๐ป๐ฐ๐น๐๐ฑ๐ฒ: โขCollaborated closely with the events and marketing teams to drive a significant increase in on and offsite catering sales by $1 million during the inaugural year of program implementation.โขReceived media recognition for upholding exceptional food standards within the establishment.โข Mentored and developed kitchen teams, encouraging continuous learning and growth, and fostering a collaborative and high-performance culture. -
Executive ChefGolden Road Brewery Mar 2019 - Mar 2020Los Angeles, California, United StatesTransitioned from purchasing pre-made ingredients to preparing all items in-house, resulting in a substantial cost savings of 4% on overall food cost for the venue.Incorporated and executed innovative menu items inspired by the growing trend of veganism among diners, skillfully blending this trend with my commitment to the farm-to-table philosophyReduced labor cost by 5% by strategically scheduling staff based on sales analytics
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Executive ChefBarbrix Aug 2017 - Mar 2019Los Angeles CaliforniaPrepared and maintained annual budget throughout the year via forecasting, cost control, and labor managementManaged daily kitchen operations with 8 staff membersDeveloped Farm to Table food program Worked with in house general manager to curate new menus seasonally
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Executive ChefMiro Restaurant Apr 2015 - Aug 2017Los Angeles, CaPrepared and maintained annual budget throughout the year via forecasting, cost control, and labor managementManaged daily kitchen operations with 20 staff membersDeveloped Farm to Table food program; including whole animal butchery and fresh pasta programWorked with in house sommelier to curate catering menus
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Executive ChefWood And Vine Jan 2010 - May 2015Hollywood, CaRe-developed entire menu in 2011, increasing sales revenue by 20% and decreasing labor cost by 6%Managed relationships with vendors, negotiating prices of ingredients and equipment that resulted in 10% savings onbudgetLA Magazine publication for top 50 dishes in Los Angeles
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Executive Sous ChefBastide 2009 - 2010West Hollywood, CaCollabrated with Executive Chef on menu design and recipedevelopmentMentored and trained 6 staff members improving performance by20%Reviewed by LA Times publication receiving a excellent rating
Gavin Mills Skills
Frequently Asked Questions about Gavin Mills
What company does Gavin Mills work for?
Gavin Mills works for Grain & Grit Collective
What is Gavin Mills's role at the current company?
Gavin Mills's current role is Driving Operational Excellence and Growth as a Director Of Culinary in San Diego ๐.
What skills is Gavin Mills known for?
Gavin Mills has skills like Butchery, Charcuterie, Menu Development, Menu Costing, Pasta, Management, Vendor Management, Chef, Executive Chef, Food Cost Management, Food Cost Analysis.
Who are Gavin Mills's colleagues?
Gavin Mills's colleagues are Mario Montgomery, Kristofer Leamon, Kassandra Lewis, Danielle C., Isabella Sommer, Brian Garcia, Jason Broesamle.
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Gavin Mills
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