Gavin Toth Email and Phone Number

Consistently maintained and improved inventory goals set by the owners of the restaurant groupEnhanced the physical environment to attract more businessPlanned, organized and coordinated numerous banquet eventsImplemented incentives to increase waitstaff sales Drove an increase in sales by developing and implementing a new bar menuAssisted in menu development, including design, verbiage, food and beverage itemsLed the hiring, training and onboarding of new staff for multiple positionsDeveloped new training manuals for waitstaff and bartendersIncreased revenues through events such as trivia nights, beer dinners, pint nights and tap takeovers

Assisted head chef in all aspects of prepping and preparing meals for serviceGained experience in the kitchen that led to a transition to front of the house duties as well