Gašper Korat

Gašper Korat Email and Phone Number

Passionate Food Science Student & Brewery Enthusiast | Crafting Healthy Culinary Innovations @ Nonstop Food
Gašper Korat's Location
Slovenia, Slovenia
About Gašper Korat

Gašper Korat is a Passionate Food Science Student & Brewery Enthusiast | Crafting Healthy Culinary Innovations at Nonstop Food.

Gašper Korat's Current Company Details
Nonstop Food

Nonstop Food

View
Passionate Food Science Student & Brewery Enthusiast | Crafting Healthy Culinary Innovations
Gašper Korat Work Experience Details
  • Nonstop Food
    Co-Founder
    Nonstop Food Dec 2023 - Present
    Ljubljana, Slovenia
    View
  • Nonstop Food
    Team Leader
    Nonstop Food 2022 - Oct 2024
    Ljubljana, Slovenia
    View
  • Tastepoint By Iff
    Associate Designer
    Tastepoint By Iff Jun 2024 - Present
    Slovenija
    View
  • Omnivar Brewery
    Head Brewer
    Omnivar Brewery Jan 2020 - Jun 2024
    Ljubljana, Slovenia

Gašper Korat Education Details

Frequently Asked Questions about Gašper Korat

What company does Gašper Korat work for?

Gašper Korat works for Nonstop Food

What is Gašper Korat's role at the current company?

Gašper Korat's current role is Passionate Food Science Student & Brewery Enthusiast | Crafting Healthy Culinary Innovations.

What schools did Gašper Korat attend?

Gašper Korat attended University Of Ljubljana, Biotechnical Faculty, University Of Ljubljana, Biotechnical Faculty, Biotehniška Šola Maribor.

Free Chrome Extension

Find emails, phones & company data instantly

Find verified emails from LinkedIn profiles
Get direct phone numbers & mobile contacts
Access company data & employee information
Works directly on LinkedIn - no copy/paste needed
Get Chrome Extension - Free

Aero Online

Your AI prospecting assistant

Download 750 million emails and 100 million phone numbers

Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.