Chris Nelson is a Director of Operations and General Manager at Orleans Seafood Kitchen, LLC. He possess expertise in food, wine, inventory management, sales, food and beverage and 44 more skills. He is proficient in Spanish. Colleagues describe him as "Chris is one of those rare managers that I have witnessed being an outstanding service provider. During the COVID pandemic, I witnessed Chris stepping up to the demands of the CDC, Community members, customers and employees and never missing a beat with service and quality. He is often seen walking around greeting guests, he knows most of the customers by first name and each person is receptive to his approach. His staff speaks equally of his loyalty and skills. As a person that was… Show more" and "Great people person and would fit excellent in any leadership role. I enjoyed working directly with Chris as he always went above and beyond for whatever I needed. Communication skills were always on point and always took the time out of his day to correct I was doing and show me the right way. Highly reccomend!"