Jiaming Wang Ph.D, Dipwset Email and Phone Number
• 8+ years analytical chemistry R&D experience in academia and industry with excellent skills in flavor chemistry• Mastered on development and validation of analytical methods of flavourants in tobacco and wine products on GC/LC platform • Deep knowledge and expertise in flavor analysis, flavor-matrix interactions in wine and tobacco• Expert on GCO/AEDA and proficient on operation, maintenance and troubleshooting on GC/LC system• Trained with laboratory information management system (LIMS) and GLP in ISO 17025 accredited laboratory• Strong interpersonal skills and client-oriented mindset, strong ability to develop and maintain effective relationship• Solid scientific and technical writing skills• Career objective: Scientist or R&D positions in chemistry industry
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Juul LabsCary, Nc, Us -
Senior ScientistJuul Labs Jul 2021 - PresentWashington, D.C., UsChemistry and Regulatory Testing
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Flavor ScientistLabstat International Ulc Dec 2018 - Jul 2021Kitchener, Ontario, Ca• Development and validation of quantification methods on 148 flavourants in whole tobacco• Development and validation of new flavour formulation and analysis on HNB and emission with botanicals addition• Development and validation of GCMS quantification method on 2-MCPD and 3-MCPD in THP, EL, MV and MS• Development and validation of GCMS quantification method on glycidol in e-cigarette and MV (LOQ< 1 ng/mL)• Responsible scientist to review, report analytical results to clients on various tests in tobacco products• Supervision on various R&D projects on whole tobacco, electronic cigarette, HNB and cannabis products -
Teaching AssistantBrock University Sep 2017 - Dec 2018St. Catharines, Ontario, CaTeaching assistant for the Introduction to wine course (1P20) at Brock University. -
Postdoctoral Research FellowBrock University Sep 2017 - Dec 2018St. Catharines, Ontario, Ca• Project: Investigations and utilization on material other than grapes (MOG) into aroma of red wine cultivars• Applied SBSE-GCMS analysis on grape and wine samples, maintained and troubleshot instruments• Organized laboratory daily routine operation and coordinated resources and research projects between team members
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Research Chemist 2E. & J. Gallo Winery Jun 2016 - Mar 2017Modesto, California, Us• Developed, monitored and controlled key flavour compounds profiles in Chardonnay grapes to maintain the aroma and flavour consistency across various single variety and blended wine products.• Conducted aroma analysis on grape and wine samples and interpreted/reported data to consumers across the harvest season• Operated, maintained and troubleshot GC-MS instruments -
Research AssistantThe Australian Wine Research Institute Nov 2015 - Dec 2015Urrbrae, South Australia, Au• Conducted solvent liquid-liquid extraction on 20 red wines per fortnight• Operated solvent assisted flavor evaporation (SAFE) and further concentration on 2 red wine extracts per day• Assisted with 40+ SPE samples preparation for thiols, C6 and oxidized compounds quantification.• Assisted with GC/MS analysis and data processing -
President Of The BoardChinese Students And Scholars Association (Cssa) At University Of Adelaide Nov 2014 - Dec 2015• Recruited 800+ members, coordinated and communicated with different departments for daily management.• Organized more than 10 different cultural and academic activities which connected different social communities.• Hosted Chinese students’ lantern festival gala in city town hall.
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Laboratory DemonstratorUniversity Of Adelaide Mar 2013 - Dec 2015Adelaide, South Australia, Au• For stabilization and clarification course• Guided students the process of wine stabilization and clarification in lab, demonstrated experiment techniques and laboratory skills and assisted with lectures and Q&A sessions -
Team LeadProject Of Chinese National University Students Science And Technology Innovation Funding 2010 - 2012• Designed and conducted the experiment -- anti-oxidation characters of 8 different monofloral honey and 5 rosé wines and sensory evaluation on 20 rosé wines with honey extracts as antioxidant• led other 4 students and coordinated the whole process of the project under supervision• Drafted a research paper entitled “Antioxidant ability of 8 different monofloral honey produced in Shaanxi Province”
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Project ManagerStudents In Free Enterprise (Sife) 2009 - 2010• Led other 16 teammates and some volunteers, control the process of whole project.• Built connection with teachers who research the healthy diet in our Food Science and Engineering College and assorted with them to make sure the suitable time for the lectures.• Reported the progress to the sponsor and received the continued financial support from it.
Jiaming Wang Ph.D, Dipwset Skills
Jiaming Wang Ph.D, Dipwset Education Details
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University Of AdelaideWine Chemsitry -
Northwest A&F UniversityViticulture And Enology
Frequently Asked Questions about Jiaming Wang Ph.D, Dipwset
What company does Jiaming Wang Ph.D, Dipwset work for?
Jiaming Wang Ph.D, Dipwset works for Juul Labs
What is Jiaming Wang Ph.D, Dipwset's role at the current company?
Jiaming Wang Ph.D, Dipwset's current role is Senior Scientist at Juul Labs.
What schools did Jiaming Wang Ph.D, Dipwset attend?
Jiaming Wang Ph.D, Dipwset attended University Of Adelaide, Northwest A&f University.
What skills is Jiaming Wang Ph.D, Dipwset known for?
Jiaming Wang Ph.D, Dipwset has skills like Senpaq, Illustrator, Prezi, Gephi, Spme, Sensory Evaluation, Laboratory Information Management System, Sigmaplot, Nvivo, Gc Ms, Xlstat, Microsoft Office.
Who are Jiaming Wang Ph.D, Dipwset's colleagues?
Jiaming Wang Ph.D, Dipwset's colleagues are Markiz Ansar, Jia Xu, Anastasia Carranza, Ctp, Sarah Davidson, Austin Bates, Gloribe Diaz, Daniel Watson.
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