KitoZyme is fully committed to produce new, innovative and eco-friendly agricultural solutions: biocontrols and biostimulants. My role at KitoZyme is to develop this new range of solutions, the KitoGreen® technology. As the KitoGreen®’s project leader:- Coordination of all regulatory aspects (access to market)- Coordination of all trials- Coordination of all partners- Developing new partnerships with distributors and companies- Developing the digital supports and the communication - Promoting the range in fairsOf course, all of that is only possible thanks to all my dedicated colleagues that are working alongside with me.

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As responsible for the business development at Meurens Natural: - Strong participation to the double-digit growth of the company;- Leading the prospection in Europe and abroad;- In charge of Meurens Natural’s clients;- In charge of all distributors and development of new partnerships; - Interface between the client needs, the R&D department and the Quality department;- Active promotion of Sipal and Natu ranges during fairs;- Work in English (70%), French (25%) and Spanish (5%)- Very frequent travel in Europe

• Personal goal achievement

• Manager, at group level, of the BU in charge of determining if inputs are suitable for use in organic agriculture under multiple organic standards (NOP, JAS, European Regulation, etc.) • Technical and commercial management of the BU (Turnover of >k€ 400, doubled in 3 years) • Team management on a daily basis • Project manager: development of new activities (i.e. review of inputs dedicated to the oenological sector) and of new standards (i.e. good practice for composting or efficient bioinputs)• Coordination of the European group "EOCC Inputs Platform" (European Organic Certifiers Council)• Performing on-site inspections• Multilingual environment: English (40%), French (40%) and Spanish (20%) • Frequent travelling

• Development and realization of a comparative test of agroecological treatments used in family farming • Listing of local plants • Organization of meetings with local farmers• Coordination of team work • Design, carry out and analysis of surveys

• Design and monitoring of biological pulverization tests• Follow-up of mass selections (jatropha)• Management of a team• Risk management (fire safety)• Participation in management of the ranch

• Participation to cocoa, coffee, palm's hearts and bananas culture, cooperative organisational specificity and daily management • Participation in meetings on cooperative set up and management • Perform tests of quality on cocoa and coffee• Shadowing of a biologist collaborator from VOLENS and a bioengineer from the cooperative ACOPAGRO• Performing of a variety of manual tasks related to tropical agriculture