Currently i am employed for Paresto, working at the location Soesterberg. As Floor Supervisor i am responsible for maintaining and improving quality standards. Furthermore i am implementing company procedures. In addition i am responsible for inventory. I will be doing the orderings and controling stock. Within this position i will develope communication between management and workfloor on the one hand and on the other hand between kitchen staff and front of the house employees. As Floor… Show more Currently i am employed for Paresto, working at the location Soesterberg. As Floor Supervisor i am responsible for maintaining and improving quality standards. Furthermore i am implementing company procedures. In addition i am responsible for inventory. I will be doing the orderings and controling stock. Within this position i will develope communication between management and workfloor on the one hand and on the other hand between kitchen staff and front of the house employees. As Floor Supervisor i will coach and motivate teammembers. I will appoint tasks and devide jobs. It is my responsibility overseeing the restaurant operations during dining moments. Also i will be working with different management systems used within the Paresto organisation. As i will be working with food and beverage products, i am responsible for upholding and maintaining hygenic standards. Show less

Paresto Catering is fully responsible for all catering activities within the Dutch Department of Defence. My current location is a medical rehabilitation facility where people, both civilians as soldiers, work on their recovery. It is my main concern to give them professional advice on the field of nutrition. Furthermore i have gained knowledge on catering hygiëne rules and am responsible for a correct inventory. In addition, together with my 15 colleagues, i manage catering events… Show more Paresto Catering is fully responsible for all catering activities within the Dutch Department of Defence. My current location is a medical rehabilitation facility where people, both civilians as soldiers, work on their recovery. It is my main concern to give them professional advice on the field of nutrition. Furthermore i have gained knowledge on catering hygiëne rules and am responsible for a correct inventory. In addition, together with my 15 colleagues, i manage catering events. These can be small coffee meetings up to 20 people, as well as big ceremonial events starting from 500 people. Show less

Currently holding position within Paresto Catering. Paresto Catering is the caterer for the department of defense within our national goverment. Together with the team it is my task to provide excellent service to our guests from the military, navy and air force. Furthermore i am working at different barracks throughtout The Netherlands in order to provide great service at all locations. We are fully dedicated to prepare and perform a wide variaty of catering assignments.

As a mystery shopper it was my job to observe different organisations. While observing i transfered my results into reports. After finishing my report i than submit the report to my contact person at mystery review. During my time as a mystery shopper i've visited different organisations in different branches like hospitality, retail, healthcare, automotive and franchize concepts.

Via Brandwise i am commercially involved in promoting well known Brands such as Nespresso and Unilever. The process focusses on interaction between the designated Brand and customer.

Responsible for complete operation in store, both operational and organisational. I was in charge of staff during operation and responsible for all duties including administaration, personnel files, recieving and distributing products and financial procedures. Furthermore i have helped out other stores in the same district. I have started up the project "Opening the store on Sundays", which resulted in higher revenues.

In the centre of Utrecht i have worked in the NH Centre Utrecht hotel as Front Office Manager. Here i was responsible for the reception and reservations team which consisted out of 8 members. Furthermore achieved a high guest satisfaction level and increased GOP significantly. Also working closely with the outsourced Housekeeping company and the 2 restaurants in the same building.

Assistent to the hotel director at NH Conference Centre Leeuwenhorst, a hotel and congres location nearby Amsterdam. At a management level i was also involved and responsible for the financial results resulting in a revenue management strategy. Besides that i have participated within several business associations resulting in a board member spot. Being a member of the board resulted in successfull commercial activities. Another project i took on was the role of internal trainer, training new… Show more Assistent to the hotel director at NH Conference Centre Leeuwenhorst, a hotel and congres location nearby Amsterdam. At a management level i was also involved and responsible for the financial results resulting in a revenue management strategy. Besides that i have participated within several business associations resulting in a board member spot. Being a member of the board resulted in successfull commercial activities. Another project i took on was the role of internal trainer, training new staff and management members. Show less

As a Supervisor within the F&B management team i was in charge of the whole team. I have experienced the pre-opening of this hotel including all preparations. It was my main responsibility to train the new team members and furthermore make suggestions how to improve these training methodes.

Working as the first representative to management at Papendal Hotel and Congres location via Tempo Team Hospitality Division, mainly focussed on preparing, delivering and helping groups during the meetings. Furthermore manage events and other celebrations.

As a Housekeeping Supervisor it was my main responsibility to make sure rooms are properly maintained according to company procedures. Furthermore i have taken on more tasks like setting up scedules and attending meetings.

As a Duty Manager i was responsible for the complete operational organisation with main focuss on well going of congresses and other meetings. Directly in contact with contact persons of groups making sure everything is exceeding expectations.

During my college time i have worked for different hospitality and catering organisations. The main focus was gaining work experience in order to get a broader view on the fields i am most interested in, namely hospitality and catering. I have worked for different hotels, cafe's, bars, restaurants, events and catering organisations.

As a Rooms Division Management Trainee i have experienced the hectic and exciting life of Front Office, Housekeeping and Reservations in the big city of Boston USA. I have participated in all the operating procedures of these departments. Furthermore i have contributed in management meetings and have made suggestions to improve procedures. In addition i have had the opportunity to accompany the catering manager in organising a big wedding event.