• classroom management;• planning, preparing and delivering lessons to a range of classes and age groups;• preparing and setting exercises;• marking and providing appropriate feedback on oral and written work;• devising, writing and producing new materials, including audio and visual resources;• attending and contributing to training sessions;

*Planning, development, and implementation of the nutrition aspects of patients of all ages. *Instruction, guidance and assistance of patients and their families with modified therapeutic diet plans. *Patient counseling (OPD & IPD) including diet plan, direction and coordination of various activities for each patient to ensure timely and quality output.*Learning the aspects of food service management on a large scale.*Management of kitchen and ration planning cum execution.*Special emphasis on weight loss & diabetes control is undertaken as a Nutritionist.PROJECTS UNDERTAKEN*Dissertation on “Prevalence of Hypothyroidism in middle aged female population associated with Biochemical, Anthropometrical & Dietary Parameters”.*Research project on “To Study the effect of Dietary & Biochemical parameters on the patients suffering from Diabetic foot” at Government Medical College Hospital, Chandigarh (INDIA).

6 Months Internship in Department of Dietetics : From 15 December 2012 to 14 June 2013

45 Days Internship in Department of Dietetics : From 1st June 2012 to 15 July 2012