Support the manager in running an efficient, professional, safe and profitable operations following all company standards.Prepares and serves specialty coffee drinks and teas, and up selling recommend pastries and cookies to match beverage order.Take ownership for accomplishing new and different request to enhance coffee shop reputation and generate revenue.Manage inventories by replenishing coffee bean supply, stocking coffee brewing equipment and ensuring sufficient supplies.Describe menu items to customers and help them in decision making. Determine customer's coffee interests and needs.

Prepared and served hot or cold beverages including teas and espresso- based drinks by using espresso machine, as well as cold brew coffee preparation methods.Took customer orders and conveyed them to other employees for preparation, assisted the crew during high volume orders.Assisted lead barista in handling high volume orders.