Laboratory Technician Ii
CurrentPerform laboratory analysis of sugar products to ensure that they meet quality standards.Test for purity, moisture content, and other physical and chemical properties.Develop and implement new testing methods.Work with other laboratory staff to troubleshoot problems and maintain equipment.Comply with all applicable safety regulations and procedures.Maintain accurate records of laboratory results.Train and mentor new laboratory analysts.Performs other related projects and assignments as business dictates.Maintenance of samples, control of sample custody, traceability of samples.Operation of the valves of the molasses tanks.Daily analysis of molasses for shipment by rail; brix, pH, temperature, and sediment.Calibrate the cane juice sampling system.Validation of juice samples before crop season with NIR analysis (pol and brix).Preparation of samples for HPLC analysis.SOP’s actualization review.