In his second book, Gene presents a method that virtually assures that restaurant and food service quality and cost control should never get away from a manager. The "Pass Fail Method" follows Gene's MBCA (Managing By Checking Around) "The Prime Time Manager" best practice and reduces it to three simple checks for quality and three for cost with a new formula. "If something looks right, it's probably right." If something looks wrong, it is wrong. Fix it immediately!" While The Prime Time Manager was written for up and coming managers in need of the kind of guidance and mentoring that helped springboard his career, The Pass Fail Method is for every manager, supervisor, department lead, and chef. Founded ECS consulting group in 2000 based on the value proposition "Reduce Waste to Fund Value" effectiveness.