Genesis Sotelo Email and Phone Number

Excelled in the pizza station, consistently delivering high-quality pizzas made from scratch dough and premium ingredients.Demonstrated versatility by transitioning to breakfast and lunch line, ensuring prompt and efficient service during peak hours.Prepared ingredients and set up stations for grill, sauté, broiler, and other sections, contributing to seamless kitchen workflow.Maintained cleanliness and organization in the kitchen, adhering to safety and sanitation standards at all times.Managed delivery orders, promptly storing incoming supplies and ensuring proper rotation of stock.

Assisted in the preparation of exquisite dishes, focusing on precision, presentation, and taste to meet the resort's exacting standards.Participated in banquet preparations, contributing to the execution of large-scale events and ensuring timely delivery of culinary offerings.Gained exposure to a diverse range of cooking methods, ingredients, and plating styles, expanding culinary knowledge and skills.Worked flexible shifts, seamlessly transitioning between breakfast and dinner service to meet the restaurant's needs.

Worked flexible shifts, seamlessly transitioning between breakfast and dinner service to meet the restaurant's needs.Operated and maintained multiple kitchen stations including grill, sauté, flattop, and fryer, ensuring efficient and consistent food preparation.Collaborated with kitchen team members to coordinate orders, prioritize tasks, and streamline workflow during peak hours.Maintained cleanliness and organization in assigned work areas, adhering to food safety and sanitation standards at all times.Demonstrated versatility and adaptability, readily taking on new tasks and responsibilities as needed to support the kitchen team.