Create marketing content for programs and manage social media accountsManage day–to–day operations of the front desk, including data entry, scheduling, timeline management, and answering client inquiriesDeveloped and scheduled youth cooking–based educational programs focusing on nutrition, budgeting, and creative expression in the kitchenCreated an environment focused on meeting learning targets, developing skills, and stimulating students’ interests while following licensing… Show more Create marketing content for programs and manage social media accountsManage day–to–day operations of the front desk, including data entry, scheduling, timeline management, and answering client inquiriesDeveloped and scheduled youth cooking–based educational programs focusing on nutrition, budgeting, and creative expression in the kitchenCreated an environment focused on meeting learning targets, developing skills, and stimulating students’ interests while following licensing guidelines and educational standards Show less

Designed illustrations and graphics for takeaway materials and marketing collateralDeveloped signature cocktails, seasonal food and coffee specialsTrained and supervised staff, provided customer service and answered inquiries

Managed inventory levels and ingoing/outgoing ordersDeveloped positive relationships with local vendors and suppliersHandled cash, responded to customer concerns and complaints