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Genoa Donaldson is listed as Culinary Arts and Food Service Management Major and Aspiring Chef who wants to relocate to San Fransisco at Persimmon Restaurant, a company with 9 employees, based in Providence, Rhode Island, United States. AeroLeads shows a matched LinkedIn profile for Genoa Donaldson.
Genoa Donaldson previously worked as Prep Cook at Persimmon Restaurant and Club Member of the Club of Culinary Excellence at Johnson & Wales University. Genoa Donaldson holds Bachelor Of Applied Science (B.A.Sc.), Restaurant/Food Services Management from Johnson & Wales University.
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Even when I was five years old, I knew I wanted to grow up to be a chef. I remember begging my mom to let me stay up past my bedtime on school nights so I could watch Emeril Live on the Food Network. As I started to grow up, I soon began to realize that cooking was more than just one of my hobbies, but a passion. I joined the culinary program at my high school as soon as possible which lead me to the competition side of culinary. Once it came time to pick where I wanted to go to college, I realized that Johnson & Wales University was the best place for me because I could develop my culinary skill farther while also gaining the business knowledge needed to succeed. It also helped that I could continue my culinary competition career at JWU.Now as I am going out into the "real world", I want to move into the fine dining side of culinary. As I joined the ACF team and the Club of Culinary Excellence, I began to talk with some highly committed students here at JWU. This is when I fell in love with the Michelin and fine dining circuit of restaurants. My dream is to one day become a sous or executive chef one of these restaurants, and maybe earn a star later on if that ever becomes possible. As of now, I want to continue my journey back on the West coast, but I am really up to relocate anywhere where this industry takes me.
Listed skills include Servesafe, Alcohol Servesafe, Time Management, Teamwork, and 3 others.
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Providence, Rhode Island Area
I started at Perssimon as an intern; however, I have been able to stay on as a Prep Cook, and I am currently transitioning to the Garde Manger Station. Each day, I am given a list to prep which includes breaking down certain ingredients, portioning, and practicing knife cuts. All of this prep is usually used for that night's service. During service, I help.
Providence, Rhode Island Area
This club is dedicated to providing more culinary-focused experience and knowledge to students on campus. We volunteer around the local area, put on various dinners and events to practice our trade, and execute student run demos to preform in front of the student body.
Providence, Rhode Island Area
Carson City, Nevada
Reno, Nevada Area
Quick answers generated from the profile data available on this page.
Genoa Donaldson works for Persimmon Restaurant.
Genoa Donaldson is listed as Culinary Arts and Food Service Management Major and Aspiring Chef who wants to relocate to San Fransisco at Persimmon Restaurant.
Genoa Donaldson is based in Providence, Rhode Island, United States while working with Persimmon Restaurant.
Genoa Donaldson has worked for Persimmon Restaurant, Johnson & Wales University, Cafe At Adele'S, and Great Thyme Catering.
Genoa Donaldson's colleagues at Persimmon Restaurant include Damian Salvatore and Lily Miller.
You can use AeroLeads to view verified contact signals for Genoa Donaldson at Persimmon Restaurant, including work email, phone, and LinkedIn data when available.
Genoa Donaldson holds Bachelor Of Applied Science (B.A.Sc.), Restaurant/Food Services Management from Johnson & Wales University.
Genoa Donaldson is listed with skills including Servesafe, Alcohol Servesafe, Time Management, Teamwork, Prostart Ii, Microsoft Excel, and Microsoft Word.
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