Geoff Hunt Email & Phone Number

London, England, Gb

Surrey, England, United Kingdom

International headhunter and account manager for multiple FTSE 100, Global 500 and SME clients. Numerous clients trust us as their exclusive recruitment agency across Europe and the US. Expertise across Operations, focusing on Procurement, Supply Chain, Logistics and Sustainability.Covering a breadth of industries, including FMCG, industrial manufacturing, consumer goods, pharmaceutical, chemicals, building materials/construction, packaging, retail, consultancy...**Senior level/Exec Headhunts often not advertised**

Surrey, England, United Kingdom

Providing recruitment assistance across Procurement, Supply Chain, Logistics and sustainability within the Netherlands and internationally, covering both permanent and contract roles.Please get in touch to discuss either your own career opportunities or to discuss any hiring needs you may have for your team.

Surrey, England, United Kingdom

Providing recruitment assistance across Procurement and Supply Chain within Germany and internationally, covering both permanent and contract roles. Please get in touch to discuss either your own career opportunities or to discuss any hiring needs you may have.

Surrey, England, United Kingdom

Procurement, Supply Chain and Logistics Delivery Consultant

London, United Kingdom

Co-Founded Burlingham London, a bespoke watch brand that designs and manufacturers high quality bespoke timepieces at an affordable price point. My business partner and I were responsible for all aspects of the business spanning design, manufacturing, logistics, marketing and retail. Quintessential British wristwatches - British by Design, Benevolent by Nature.

London, United Kingdom

- Voted top 20 exhibitor at the Speciality & Fine Food Show 2016 (Out of 850 exhibitors) - Bronze winner at The Innovation Chellenge 2016 run by the The Lunch! ShowUpwards! Foods looked to transform the way people enjoyed hot, tasty gluten-free food on the go. Our product was not only amazingly tasty with a fantastic dough, using its 'smart' packaging, it could be heated from frozen to delicious in just 3 short minutes in the microwave - opening up a world of possibilities to safely serve tasty, gluten-free food in a number of new locations. Although a fantastic concept with significant buying demand, we never succeeded with large scale manufacturing.

Reigate, Surrey

Successfully sold Munch Movement to new owners in 2018 having founded the company in 2013. Munch Movent specialised in event catering at private parties, weddings and corporate hospitality across London and the South East.Excitingly, Munch Movement provided 50+ children in Malawi the opportunity to attend school through our BOFA (Buy One, Feed Another) social model by tackling starvation alongside the charity Mary's Meals. www.munchmovement.co.uk

Guildford, United Kingdom

Approved Premises exist to strategically rehabilitate high-risk offenders safely back into the community while safeguarding the public• Designated Project Lead for ‘Enabling Environment (EE) Award’ through Royal College of Psychiatrists• Regularly liased with pyschologists• Built relationships with local employers to source work for residents• Delivered training session, presentations and groups• Played a large role in sourcing accommodation, budgeting and financial planning for residents • Liaised closely with the police and other professional bodies.

East Coast States, Bahamas

- Promoted to Captain of M/Y Northern Light's Chase Boat.- Steep learning curve; autonomous role clocking over 3,500nm's at the helm.- Responsible for all maintenance schedules, project management, engineering, stock taking, ordering, end of month accounts, budgeting, passage planning, navigation and guest relations .- Directly liaised with owner and guests to insure service was offered at the highest possible level .- Collaborated with deck crew from M/Y Northern Light when the two vessels were together.

East Coast States & Canada, Central America, Caribbean, Uk, Baltic & Scandinavia

- 46m privately owned superyacht.- Assisted the First Officer with administrative and safety duties.- Lead a bridge team during navigation of vessel (Officer of the Watch).- Responsible for yacht being kept to the highest standards, reported directly to First Officer.- Hands on leader of deck crew. Including project management, training sessions and overall guidance.- Created and implemented an innovative safety manual, still used to train new staff .- Three Atlantic crossings and many thousands of miles over the two years.

- One year employment on each vessel.- Mediterranean, East Coast States, Caribbean, Central America, West Coast States, Canada and Alaska.- Involved with all deck and navigational duties.

- Completed a chef apprenticeship at the 5* Royal Garden Hotel, London, gaining NVQ's 3 & 4 in Professional Chef Skills through day release (2002 - 2004).- Have since worked as a chef for a number high-class Event Catering companies and Restaurants in London and overseas.- Trained and worked as both a silver service / a la carte waiter, and as a barman for event catering companies internationally.

Bsc (Hons), Maritime Business And Logistics, 2:1 (69%)

Activities and Societies: : - CRE (Corporate Relations Executive) @ Enactus Plymouth - 1 of 3 Student Representatives @ UnLtd Plymouth.

Foundation Degree (Fdsc), Operational Yacht Science, (Distinction)

- Graduated with a Distinction (First). - Completed primarily through distance learning whilst working within the Super Yacht Industry.

Nvq Level 3: Small Business Start‐Up

Rya Yachtmaster Offshore/Ocean Sail (Commercial Endorsed), Merit*

- All modules passed + sea time acquired to sit Officer of the Watch 3000 - Ocean Graduate (Merit*)

Nvq Level 3 & 4: Catering And Hospitality, Junior Management And Professional Chef Skills

Two year course. Attended Westminster Kingsway Catering College on day release whilst completing a chef apprenticeship at the 5* Royal.

Nvq 1 & 2: Catering And Hospitality

- Studied full time before gaining apprenticeship at Royal Garden Hotel, London. - Won "chef of the year", cooking competition during 2nd.