Geoffrey Allochon Email and Phone Number
I am an highly motivated and capable professional chef with an enduring passion for cooking.My enthusiasm and my hard work guide me during the challenges to achieve my goals.During my trips I had the chance to feed my curiosity about new ingredients and new dishes.Seasonal ingredients, creativity and intriguing flavours are the base of my dishes.I am very patient and happy to learn new techniques, I also like teaching and sharing my knowledges with the team.Team work, communication and organisations are the key to a successful kitchen.
Ubiquitous Chip
View- Website:
- ubiquitouschip.co.uk
- Employees:
- 16
-
Sous ChefUbiquitous Chip Sep 2020 - PresentGlasgow, Scotland, United Kingdom
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Sous ChefThe White Onion Sep 2019 - Aug 2020London, United KingdomFine Dining - French Cuisine -
StageKitchen W8 Jul 2019 - Aug 2019Fine dining - British cuisineMichelin Star 1* -
Junior Sous ChefO'Connell Street Bistro Jul 2018 - Jun 2019Auckland, New ZealandFine dining - European and Maori cuisineHat 1
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Junior Sous ChefAubaine Restaurants Sep 2017 - Jun 2018London, United KingdomLuxury brasserie - French cuisine -
Junior Sous ChefEmile Restaurant Aug 2015 - Aug 2017London, United KingdomFine dining - French cuisine -
Senior Chef PartieFox And Grapes Jan 2014 - Jul 2015London, United KingdomGastronomic Pub - British cuisine
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Chef De PartieDanny’S Gorey May 2013 - Dec 2013Jersey, United KingdomSemi gastronomic Restaurant - British cuisine
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Demi Chef De PartieLe Blizzard Hotel Dec 2012 - May 2013Val-D’Isère, Rhône-Alpes, FranceGastronomic Restaurant - French cuisine
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Demi Chef De PartieBistro 2 Jun 2012 - Nov 2012Monpazier, Aquitaine, FranceSemi gastronomic Restaurant - French cuisine
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Demi Chef De PartieLe Blizzard Hotel Dec 2011 - May 2012Val-D’Isère, Rhône-Alpes, FranceGastronomic Restaurant - French cuisine
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Demi Chef De PartieLa Place Jun 2011 - Nov 2011Corsica, FranceRestaurant and Pizzeria - Italian cuisine
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Demi Chef De PartieLa Plac Jun 2010 - Sep 2010Corsica, FranceRestaurant and Pizzeria - Italian cuisine
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Commis ChefLe Bouche A Oreille Sep 2009 - May 2010San-Martino-Di-Lota, Corsica, FranceGastronomic Restaurant - French cuisine
Geoffrey Allochon Skills
Geoffrey Allochon Education Details
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Lycee Hotelier DinardCathering And Hotel Management -
Lycee Hotellier DinardCathering And Hotel Management
Frequently Asked Questions about Geoffrey Allochon
What company does Geoffrey Allochon work for?
Geoffrey Allochon works for Ubiquitous Chip
What is Geoffrey Allochon's role at the current company?
Geoffrey Allochon's current role is Sous Chef.
What schools did Geoffrey Allochon attend?
Geoffrey Allochon attended Lycee Hotelier Dinard, Lycee Hotellier Dinard.
What skills is Geoffrey Allochon known for?
Geoffrey Allochon has skills like Menu Costing, British Cuisine, Pastry, Inventory Management, Food Safety, Baking, Italian Cuisine, European Cuisine, Recipe Development, Supply Ordering, Banquet Operations, French Cuisine.
Who are Geoffrey Allochon's colleagues?
Geoffrey Allochon's colleagues are Mcpeatry Zing'ando, Luke Mackenzie, Liam Cronin, Ruaraidh Clydesdale, Dan Dorsett, Viki Stevenson, Lucy Mcallister.
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