With many years of experience in the restaurant industry, I am a passionate and reliable waiter who delivers excellent service and customer satisfaction. I currently work at The Bailey Brasserie, a fine dining establishment that offers contemporary french cuisine and a sophisticated atmosphere.In my previous roles, I have gained valuable skills and knowledge in business ownership, front of house, and back of house operations. I have successfully managed staff, inventory, reservations, and finances, as well as ensured compliance with food safety and quality standards. I have also contributed to increasing sales, loyalty, and retention by building rapport with guests and providing personalized recommendations. My goal is to advance my career in the hospitality sector and leverage my expertise to create memorable dining experiences.