Georg Keller

Georg Keller Email and Phone Number

Director of Food and Beverage at Mandarin Oriental Savoy, Zürich @ Mandarin Oriental Hotel Group
hong kong, central and western district, hong kong
Georg Keller's Location
Lucerne Metropolitan Area, Switzerland
Georg Keller's Contact Details

Georg Keller personal email

About Georg Keller

I am F&B professional with strong experiences in the 5* Hotel and Culinary business.A Diploma of SHL "Schweizerische Hotelfachschule Luzern" a renowned Hospitality Management School and 5 years experience at the Bürgenstock Resort Switzerland, have allowed me to grow and rise to the position of Assistant director of Food & Beverage.I am working towards an international carreer in Hospitality Management and am open to travel.

Georg Keller's Current Company Details
Mandarin Oriental Hotel Group

Mandarin Oriental Hotel Group

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Director of Food and Beverage at Mandarin Oriental Savoy, Zürich
hong kong, central and western district, hong kong
Employees:
7025
Georg Keller Work Experience Details
  • Mandarin Oriental Hotel Group
    Director Of F&B - Pre-Opening
    Mandarin Oriental Hotel Group Apr 2023 - Present
    Zürich, Schweiz
  • Bürgenstock Hotels & Resort Lake Lucerne
    Assistant Director Of Food And Beverage
    Bürgenstock Hotels & Resort Lake Lucerne Nov 2021 - Apr 2023
    Luzern, Schweiz
    https://burgenstockresort.com/enFamous guests were instrumental in making a legend of the Bürgenstock Resort. Now, a new chapter has begun: with four hotels, a Health & Medical Excellence Centre, Residence Suites with hotel service, business facilities, two extraordinary wellness oases (Bürgenstock Alpine Spa & Waldhotel Spa), as well as ten restaurants, bars & lounges.
  • Bürgenstock Hotels & Resort Lake Lucerne
    Operations Manager Lobby, Bar Und Room Service
    Bürgenstock Hotels & Resort Lake Lucerne Jan 2020 - Nov 2021
    Metropolregion Luzern
    Operational responsibility for the Lakeview Bar & Cigar Lounge, Roomservice for the entire resort as well as the beverage offering of the Resort.
  • Bürgenstock Hotels & Resort Lake Lucerne
    Bar Manager Bürgenstock Resort
    Bürgenstock Hotels & Resort Lake Lucerne Aug 2018 - Dec 2019
    Metropolregion Luzern
    Responsible for the beverage offering of 10 Restaurants, Bars and Cigar Lounge.Leading and training the Bar Team, creating memorable beverage experiences for a high value clientel.Highlights:- Top 3 at Swiss Bar Awards for Best Hotel Bar Switzerland- Top 3 at Swiss Bar Awards for Best Newcomer Bar Switzerland

Georg Keller Skills

Hospitality Management Microsoft Office Restaurants Kundendienst Eventmanagement Barservice Micros Microsoft Excel Pre Opening Catering Hotels Gastgewerbe

Georg Keller Education Details

Frequently Asked Questions about Georg Keller

What company does Georg Keller work for?

Georg Keller works for Mandarin Oriental Hotel Group

What is Georg Keller's role at the current company?

Georg Keller's current role is Director of Food and Beverage at Mandarin Oriental Savoy, Zürich.

What is Georg Keller's email address?

Georg Keller's email address is ge****@****ail.com

What schools did Georg Keller attend?

Georg Keller attended Shl Schweizerische Hotelfachschule Luzern, Kantonsschule Stadelhofen Zürich.

What skills is Georg Keller known for?

Georg Keller has skills like Hospitality Management, Microsoft Office, Restaurants, Kundendienst, Eventmanagement, Barservice, Micros, Microsoft Excel, Pre Opening, Catering, Hotels, Gastgewerbe.

Who are Georg Keller's colleagues?

Georg Keller's colleagues are Pınar Gülbenzer, Anna Michoudi, Roshan Thapa, Analie Dominguez, Paula Antonia Muresan, Mathéo Montraynaud, Matthew Chau.

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