George Strawbridge Email & Phone Number

Ottawa, Ontario, Canada

Develop and manage financial models and budgeting tools to report historical and forecasted cash flows. Apply my knowledge of computer science to automate processes and maintain existing programs.

Ottawa, Ontario, Canada

Work with a small team in the Finance and Administration Branch to manage CRA's records management service provider. Much of my work involves managing and analyzing large data sets to provide my team with detailed reports on matters such as vendor performance and internal usage rates. I assist in invoice validation and have written complex formulas and.

Ottawa, Ontario

Work independently to maintain order and complete assigned projects. Attention to detail and good organizational skills are utilized to complete projects such as relocating and condensing book subjects.

Ottawa, Canada Area

Worked well with this small team and made my way up the ranks during my time with the establishment. Started as a Line Cook, where I performed well in the fast paced kitchen which was heavily reliant on teamwork and communication. From there I was promoted to Barback, where I took orders from the bartender well and worked fast. My performance as Barback.

Ottawa, Canada Area

Ran the catering side of Grounded's business independently for quite some time then with an assistant when the company started gathering more business. Completed the catering orders from beginning to end: From placing orders through suppliers to communication with clients to the completion and delivery of the order. Produced invoices for clients and dealt.

Ottawa, Canada Area

Took on a similar role as the role I had at Grounded, but was taking orders from the Catering Manager. Produced large, multi-dish orders under strict time constraints. Managed stock and placed food and equipment orders. Dealt with the delivery for many orders as well.

Fowey, England

Travelled abroad to learn the art of Fine Dining cooking under a Michelin Star chef. Learnt on the job fast, and through hard work and perseverance was promoted from Commis to running the Garde Manger station and becoming an integral member of a small dynamic team.

North Gower, Ontario

I worked at Strathmere during my youth as a Server at the weddings they host and was recognized as hard worker. This recognition got me a job offer as a Front Desk Staff, which I accepted for the experience in cash handling and administrative work. I was the first contact customers had when they arrived and handled all the bookings, reservations, and.