George Bartel
2 email domains
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George Bartel Email & Phone Number
Executive Chef and Owner
at
Bartel's Culinary
4 phones found
area 817, 575, and 512
LinkedIn matched
✓ Verified Jun 2026
3 data sources
Profile completeness 86%
Current company
Bartel's Culinary
Role
Executive Chef and Owner
Location
Ranchos De Taos, New Mexico, United States
Who is George Bartel? Overview
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Quick answer
George Bartel is listed as Executive Chef and Owner at Bartel's Culinary, based in Ranchos De Taos, New Mexico, United States. AeroLeads shows phone signal with area code 817, 575, 512 and a matched LinkedIn profile for George Bartel.
Profile bio
About George Bartel
George Bartel is a Executive Chef and Owner at Bartel's Culinary. He possess expertise in fine dining, pastry, menu development, food and beverage, restaurant management and 7 more skills.
Listed skills include Fine Dining, Pastry, Menu Development, Food And Beverage, and 8 others.
Current workplace
George Bartel's current company
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Bartel'S Culinary
1 role
George Bartel work experience
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Executive Chef And Owner
FAQ
Frequently asked questions about George Bartel
Quick answers generated from the profile data available on this page.
What company does George Bartel work for?
George Bartel works for Bartel's Culinary.
What is George Bartel's role at Bartel's Culinary?
George Bartel is listed as Executive Chef and Owner at Bartel's Culinary.
What is George Bartel's phone number?
AeroLeads has found 4 phone signal(s) with area code 817, 575, 512 for George Bartel at Bartel's Culinary.
Where is George Bartel based?
George Bartel is based in Ranchos De Taos, New Mexico, United States while working with Bartel's Culinary.
What companies has George Bartel worked for?
George Bartel has worked for Bartel'S Culinary.
How can I contact George Bartel?
You can use AeroLeads to view verified contact signals for George Bartel at Bartel's Culinary, including work email, phone, and LinkedIn data when available.
What skills is George Bartel known for?
George Bartel is listed with skills including Fine Dining, Pastry, Menu Development, Food And Beverage, Restaurant Management, Cooking, Restaurants, and Banquets.
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