Food Service Director
CurrentThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.Job ResponsibilitiesLeadership• Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance• Ensure food services appropriately connects to the Executional Framework• Coach employees by creating a shared understanding about what needs to be achieved and how to execute• Reward and recognize employees• Ensure safety and sanitation standards in all operationsClient Relationship• Identify client needs and effectively communicate operational progress
