George Iosipescu Email and Phone Number

 Coordinating the entire operation of the restaurant Managing the team and providing them with feedback. Responding to customer complaints. Meeting, greeting customers and assisting customers to ensure exceptional service Maintaining high standards of quality control, hygiene, and health and safety. Helping in any area of the restaurant when circumstances dictate.

Responsible for greeting and accommodating all guests Ensure client experience is proficient  Ensure customers receive friendly and consistent personalized service  Ensure safety regulations are complied

 Delivering items.  Inspecting vehicle for operation.  Loading and unloading products.  Resolving clients´ complaints.  Driving vehicles through different routes.