• Ensure supply of goods and product• Maintaining of inventory and procurement ofgoods• Maintain records of goods ordered and received• Managing of sales target, profit, yield andwastage• Planning of marketing and promotionscampaign• Handle customer order and requests• Training of staff and butchers• Ensure hygiene standards are met inaccordance to the standard of Vendor’s IQAaudits• Butchering of meat• Preparation of Hot deli• Staff training

• Supervise employees to help ensure efficiency and productivity• Coaching and training of staff• Monitoring & ensuring F&B service operations are running smoothly• Introduce innovative ideas for generating targeted sales• Menu planning, research and product development• Addressing customers’ requirement or complains and reaching to them• Prepares sales and customer relations reports by analysing and categorizing sales information; identifying and investigating customer complaints and service suggestions• Managing of Social Media Account and Company Website• Oversee the opening of 2 new outlet from start to completion

• Work with clients to guide them through event details and served as their personal coordinator throughout the entire planning process and event• Actively involved in manpower planning, training and recruitment• Created, staffed and coordinated booths for events and roadshows• Track and report cost, sales, and other various event statistics for each events• Stocktaking and database management

• Providing logistics and administrative support pertaining to corporate visits by SCDF’s strategic partners, both locally and overseas• Sourcing for suitable venues, planning, and coordinating official engagement for the commissioner and senior managements• Worked with SCDF colleagues and Home Team officers, and/or external vendors throughout to ensure that the programs were executed seamlessly with minimum disruption• Participation in the design and production process of corporate gifts, greeting card, corporate bags, customized gifts to special vips, ministers, etc• Track and archive various statistic for each official engagement• Support SCDF in the management of overseas delegates• Participated in Major events yearly such as SGFPC and FISAC in management of foreign delegates

• Work with clients to guide them through event details and served as their personal coordinator throughout the entire planning process and event• Actively involved in manpower planning, training and recruitment• Created, staffed and coordinated booths for events and roadshows• Track and report cost, sales, and other various event statistics for each events• Stocktaking and database management

• Prepare basic food following set recipes• Reconstitute prepared food items• Operating kitchen equipment while abiding to safetyrules and cleaning methods• Actively involving in manpower planning, training,recruitments• Determine production schedules and staffrequirements necessary to ensure timely delivery ofservice