Break Manager
CurrentResponsibilities included:1.) Directly overseeing 14-15 employees of all ages (where to go, what to do, how to setup the break areas, and more)2.) Logisitcs: The flow of each break area (placement of tables, pop/water coolers, coffee, condiments, food, etc.)3.) Serving snacks and beverages to consistent waves of >400 guests in 15 minutes (largest wave.