George Sturges Email & Phone Number
Who is George Sturges? Overview
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George Sturges is listed as Cook at Westminster-Canterbury of the Blue Ridge, a company with 69 employees, based in Charlottesville, Virginia, United States. AeroLeads shows a matched LinkedIn profile for George Sturges.
George Sturges previously worked as Sous Chef at Three Notch'D Brewing And Distilling Company, Llc and Cook at Three Notch'D Brewing Company, Llc. George Sturges holds Associates Degree In Occupational Studies, Culinary Arts from Culinary Institute Of America.
Email format at Westminster-Canterbury of the Blue Ridge
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About George Sturges
George Sturges is a Cook at Westminster-Canterbury of the Blue Ridge.
George Sturges's current company
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George Sturges work experience
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Cook
Cook
Cook
Sous Chef
Kitchen Manager
Assistant Kitchen Manager
Head Cook
Cook
Prep-cook, On and off-site catering, Buffets and Plated meals.
Intern
Inventory, ordering, and fabrication Menu planning Lunch, Late-lunch and Dinner shifts Line work (All stations), 'Expo' Prep Cook On and Off-site catering, In-house Holidays Wine-paired tasting menus 65+ hrs/week, six days a week Secret Service clearance to cook food for Vice President Joe Biden
Cook
Cook
Locally owned. Located across the street from a college dorm, next to a bar. Worked the 9p-5a shift.
Colleagues at Westminster-Canterbury of the Blue Ridge
Other employees you can reach at westminstercanterbury.org. View company contacts for 69 employees →
David Davis
Colleague at Westminster-Canterbury Of The Blue RidgeRocky Mount, Virginia, United States, United States
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ES
Erica Stein
Colleague at Westminster-Canterbury Of The Blue RidgeCharlottesville, Virginia, United States, United States
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TM
Tim Mceldowney
Colleague at Westminster-Canterbury Of The Blue RidgeCharlottesville, Virginia, United States, United States
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MA
Manija Azizi
Colleague at Westminster-Canterbury Of The Blue RidgeCharlottesville, Virginia, United States, United States
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KF
Karina Flores
Colleague at Westminster-Canterbury Of The Blue RidgeSummit Point, West Virginia, United States, United States
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TE
Tiffany Effinger
Colleague at Westminster-Canterbury Of The Blue RidgeFishersville, Virginia, United States, United States
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KR
Kira Rosemann
Colleague at Westminster-Canterbury Of The Blue RidgeGreater Charlottesville Area, United States
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WB
Waverly Bolden
Colleague at Westminster-Canterbury Of The Blue RidgeGreater Charlottesville Area, United States
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JB
Judy Brown
Colleague at Westminster-Canterbury Of The Blue RidgeScottsville, Virginia, United States, United States
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VT
Vonda Trainor
Colleague at Westminster-Canterbury Of The Blue RidgeGreater Philadelphia, United States
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George Sturges education
Associates Degree In Occupational Studies, Culinary Arts
Associates Degree, General Studies
Frequently asked questions about George Sturges
Quick answers generated from the profile data available on this page.
What company does George Sturges work for?
George Sturges works for Westminster-Canterbury of the Blue Ridge.
What is George Sturges's role at Westminster-Canterbury of the Blue Ridge?
George Sturges is listed as Cook at Westminster-Canterbury of the Blue Ridge.
Where is George Sturges based?
George Sturges is based in Charlottesville, Virginia, United States while working with Westminster-Canterbury of the Blue Ridge.
What companies has George Sturges worked for?
George Sturges has worked for Westminster-Canterbury Of The Blue Ridge, Three Notch'D Brewing And Distilling Company, Llc, Three Notch'D Brewing Company, Llc, Boar'S Head Resort, and Common House.
Who are George Sturges's colleagues at Westminster-Canterbury of the Blue Ridge?
George Sturges's colleagues at Westminster-Canterbury of the Blue Ridge include David Davis, Erica Stein, Tim Mceldowney, Manija Azizi, and Karina Flores.
How can I contact George Sturges?
You can use AeroLeads to view verified contact signals for George Sturges at Westminster-Canterbury of the Blue Ridge, including work email, phone, and LinkedIn data when available.
What schools did George Sturges attend?
George Sturges holds Associates Degree In Occupational Studies, Culinary Arts from Culinary Institute Of America.
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