A seasoned leader with extensive and diverse Executive experience in the management of Hospitality and Support Service operations. As a people centered, results oriented professional, George's continual focus is driving customer and patient satisfaction to ensure an optimal service experience is afforded all customers and clients.With a proven track record of success, his extensive background touches on all Hospitality and Support Service operational areas to build successful patient and customer centered operations while maintaining optimal scales of efficiency. His extensive leadership experience and management specialties include the strategic and operational management of such services as Food & Beverage, Nutrition & Dietetics, Environmental Services, Security & Protective Services, negotiation of Purchased Services and oversight of various distribution strategies and technology implementations. As a true collaborator with clients, stakeholders, supplier partners and communities alike, Mr. Cranmer's focus and expertise has been in developing & leveraging systems and scale to drive operational standardization to reduce variation in care to improve patient and customer outcomes. Mr. Cranmer serves on the advisory board for Food procurement of the Health Trust Purchasing Group, an International Group purchasing consortium commited to driving value in food procurement in the Healthcare industry. Mr. Cranmer also formerly served on the Board of the Pennsylvania-South Jersey Society for Healthcare Foodservice Administrators and most recently has participated in a corporate strategic planning initiative with the American Hospital Association's EVS Division (AHE). Mr. Cranmer is a member of the Association for Healthcare Foodservice, the Association for HealthCare Environment, the American Culinary Federation and the Association for Nutrition and Foodservice Professionals.