George Debner Email & Phone Number

Dfw Area

• Conduct third party food safety assessments that measured conformity to established regulatory, industry, and proprietary brand standards for clients.• Observed food prep and cooking standards to ensure food safety, health, and sanitation practices.Partnered with clients to address root causes of assessment discrepancies and develop corrective action plans.• Teach and coach clients how to make their workplace a safer and healthier environment for themselves and their customers.

Remote

• Managed, recruited and trained the performance of all office staff within a leadership capacity providing clear direction, job descriptions, guidance and coaching aimed at enhancing performance, quality, productivity, and team satisfaction. (Medical Assistants, CSRs. Nurse Practitioners, Office personnel)• Enhanced, updated, and reviewed all office procedures and workflows and made appropriate recommendations inclusive of compliance guidelines.

Dfw

A Bilingual leader with more than thirty years of extensive food service management experience. Responsible for strategic leadership, and financial success of 19 corporate accounts across Texas and Oklahoma, with a total managed volume of $21 million. This operation encompasses the business segments of retail cafes, micro markets, executive dining services, catering, and vending, housekeeping and mail-rooms. Key responsibilities and accomplishments• Demonstrated strategic leadership, established new business opportunities, and exceeded financial targets and budget for 19 accounts in the last two consecutive years• Built strong client partnerships that led to additional portfolio growth of contracts• Designed and executed marketing plans, hardwired processes and developed operating systems to achieve corporate strategies and objectives• Hired, trained, and developed effective management teams• Identified process improvement opportunities and implemented improved solutions across the district• Successfully implemented and played a key role in a roll-out of a corporate best practice initiative in a pilot program

I direct and manage the overall operations of 4 Sodexo locations which equals to $7.3 Million in sales. I am looking to move into a District Manager role to continue in my career path, and to become part of a team that I can partner with to enhance the over all experience for the guest, the company and myself.