George Pappas Email and Phone Number
Currently I am interested in a position that would best use my experience and skill-set for a continued career as a food safety consultant. At the end of June 2017, I completed my Bachelor of Arts degree with an Individualized Studies major through Winona State University. My goal is to work as a independent consultant helping small food service operators, or assume a position with a corporation to assist with their food safety assessment and training. I also have the aspiration of helping churches and church volunteers with their food safety goals.
Morrison Healthcare
View- Website:
- morrisonhealthcare.com
- Employees:
- 3437
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InstructorFood Safety Guy May 2015 - PresentRochester, Minnesota AreaI have taught House of Worship Training for churches. This course was developed by the "Food Safety Guy." Also, this valuable course enables churches to develop and effectively implement safe food practices in their kitchens and provides the necessary tools to prepare and serve safe food for all their ministry functions. My church has implemented the course material with very good success with many age groups participating and benefiting from the training.
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Catering AssistantMorrison Healthcare Jan 2017 - PresentRochester, Minnesota AreaI work for Morrison HealthCare at Assisi Heights assisting with catering functions for Mayo Clinic personal training. My responsibilities include buffet setup, the serving of breakfast, snacks, lunch, and dinner meals. After the meals are completed, I bus the service ware and setup for the next function. Individual groups can range from 8 to 100 with multiply functions occurring simultaneously. Attention to detail is a requisite for success in this position.
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Manager With Pre-Holding For The Pappas FamilyPre-Holding Llc Mar 2015 - PresentRochester, Mn.I check on the property, which consists of a large parking area on a regular schedule and assist with family decisions, when needed, providing necessary feedback to family members. My responsibility also includes monitoring and maintaining the lighting for the parking lot ensuring safety for the renters of our spaces.
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Sous ChefHubbell House Dec 2017 - Dec 2021Mantorville, MnI assisted the restaurant with preparation of soups and sauces. Also, I helped with cooling studies for procedures in proper cooling of food, and recipe development for existing and new menu items.
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Building ConsultantHarbor Bay Real Estate Advisors Llc Sep 2016 - Jan 2018Richmond, Il.I inspected and took care of the former Michaels Restaurant building. In this capacity I scheduled fire suppression inspections, monitored the heating system during the winter, and visually checked all areas of the building on a regular basis to ensure the compliance of all city regulations for a building awaiting demolition. -
Catering AssistantSodexo Prestige Venues & Events Jun 2015 - Jan 2017Rochester, Minnesota AreaI worked for Sodexo as a catering assistant from June 1st, 2015 until January 15th, 2017. My responsibilities included the setup of buffets for small and large groups at the training site used by the Mayo Clinic for the continued education of their personal. In January of 2017, Morrison HealthCare assumed the vending contract with the Mayo Clinic. -
Family Manager15 South Broadway Llc Mar 2015 - Aug 201615 South BroadwayI worked with our family as we were selling the property to the developer, Harbor View Real Estate Advisors. The property formerly was occupied by Michaels Restaurant. I was responsible for regular weekly inspections of the building, and I monitored and maintained the alarm and fire suppression systems to maintain compliance with city regulations.
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Building ConsultantTitan Development & Investments Mar 2015 - Aug 2016Rochester, Minnesota AreaI worked for Titan Development & Investments to inspect the former Michaels Restaurant building maintaining the needs of the facility in harmony with their joint ownership with the Pappas family until the building was sold to Harbor View Real Estate Advisors. -
Owner/Kitchen ManagerMichaels Restaurant Oct 1973 - Dec 201415 South Broadway, Rochester, Mn. 55904I worked in all areas of the kitchen, baking, meat-cutting, laundry, and was responsible for building and equipment maintenance, staffing, new hires, and food and supply purchases, as well as monthly inventory. As a co-owner, I worked with family members in all areas of the restaurant ensuring continued successful operation of the business.
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Business OwnerHubbell House Jun 1996 - Feb 2013Mantorville, MinnesotaThe Hubbell House has been in my family since 1946. Currently my brother is the owner/operator with assistance from his family. I was involved from 1996 to 2013 with stock holder meetings on a regular basis reviewing past financial data and future business projections. Until December 2014, I made frequent visits to the restaurant discussing purchasing and other work related issues. After my graduation, my goal is to assist Hubbell House with their food safety needs on a consulting basis.
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ChefHoliday House May 1971 - May 1973St. Peter, Mn.During my time at Mankato State College I worked at the Holiday House located in St. Peter, Minnesota. My responsibilities included prep and broiler cooking. I was also responsible for setting up a second kitchen on weekends, which included preparation and cooking. At the end of the weekend I closed the second kitchen, which involved the return of all product to the main kitchen and the thorough cleaning of the auxiliary kitchen.
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SargentUnited States Air Force Oct 1967 - May 1971Marquette, MichiganI joined the United States Air Force on July 3rd 1967. I attended school at Lowery's Air Force Base in November of 1967 and graduated as a Inventory Management Specialist in February of 1968. I served at Kessler Air Force Base until my transfer to Vietnam in 1970. I was discharged from the Air Force in May of 1971 to continue my college education at Mankato State College. -
Dining Room AssistantHubbell House May 1960 - Jun 1967Mantorville, Mn.I worked as a table-settor and a busser. I was also involved with maintenance projects on the property during the summer. I also did cooking and preparation in the kitchen.
George Pappas Skills
George Pappas Education Details
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Winona State UniversityGraduated -
Third Year -
Mankato State CollegeInto Third Year
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Second Year -
University Of Maryland Southeast DivisionThird Year
Frequently Asked Questions about George Pappas
What company does George Pappas work for?
George Pappas works for Morrison Healthcare
What is George Pappas's role at the current company?
George Pappas's current role is Food Safety Consultant.
What schools did George Pappas attend?
George Pappas attended Winona State University, Rochester Community And Technical College, Mankato State College, The University Of Southern Mississippi, University Of Maryland Southeast Division.
What skills is George Pappas known for?
George Pappas has skills like Restaurants, Hospitality, Food And Beverage, Restaurant Management, Menu Development, Banquets, Fine Dining, Food, Culinary Skills, Hospitality Industry, Cooking, Chef.
Who are George Pappas's colleagues?
George Pappas's colleagues are Bobby Larry, Aziel Spock, Christina Weber, Jay Wallace, Kristian Oyen, Thomas Towne, Jessica E..
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