Georges Assi Email & Phone Number

Riyadh Province, Saudi Arabia

Developed the floor plan, set-up, decoration of the restaurant with proper delegation to the team.Involved in the recruitment and hiring to ensure the quality and experienced team members are on-board And ensuring that the schedules are properly managed.Support the team with trainings and making sure their KPIs are met while addressing staff improvements.

Reached and managed to increase sales with daily targets and ensure promotions were mentioned to the guests during the customer journey.Day-to-day supervision of the retail floor sections including the delicatessen areaMonitor and coordinate with IT and Procurement Department the expiries, wastage, and promotions are in place and submitted on time to the.

In charge of presenting, promoting, and selling products/ services using solid arguments to existing and prospective customers.Performed cost-benefit and needs analysis of existing/ potential customers to meet their needs.Established, developed, and maintained positive business and customer relationships.

Efficiently managed the sales of products by addressing and meeting customer needs while obtaining orders from existing or potential sales outlets.Ensured that the customers were satisfied and adequately taken care of to make successful purchases.

Oversee and manage every stage of the production flow.Ensure the right amount of product is made at the right time and PAR Level is monitored accordingly to avoid waste and ensure Loss Prevention is in place.Coordinate with other departments the storage and movement of the products.

Developed the overall strategy for product categoriesSourced and researched new product options in the category to drive sales and achieve targetsLed the team that provides category insights and proposals by analyzing marketing and customer data and monitoring relevant market conditions.

Ensured that a proper level of stock is maintained and that the merchandise is displayed appropriately with proper signage and favorable shelf placementMonitor sales volumeInspect inventory levelMaintain in-store promotional materials

Great communication skills.Taking bookings, greeting guests and seating them at their table.Providing customers with menus and answering any initial questions they may have.

Bachelor, Human Resources (Hr)

Bachelor, Literature And Humanities