Developing innovative foods for both professionals and enthusiasts to enjoy.

Overseas Business Development. Distributor relations. Food Service and Retail sales strategy. Customer service and technical support.

Manager of Business and Key Account Development. National Marketing and Sales Manager. Conducts technical education and professional training to chefs.

Japanese Artisan Foods and Sake Specialist. o East Coast Sake Educator for NYMTC - Lend support to Distributors and also key On and Off-Premise Accountso Support restaurants with Staff Training, Seminars, and Business Plan Developmento Conduct sales trainings on Sake, Shochu and Japanese Beerso When on premise, will engage with chefs and sommeliers on intricacies of Japanese cuisine and sake. •Work in conjunction with sales force to maximize account saturation.

Mushroom and Truffle Specialist - Responsible for launching brand new Product Line•Trained sales staff with new line of products. How to sale gourmet items with commodity goods. o Conducted Ride-withs as specialist to support and initiate customer awareness of products. o Worked with vendors to maintain accurate inventory levels of products. o Introduced a new and improved Truffle Butter that is superior in quality to any in Manhattan. •Competed head to head with D’Artagnan and Chef’s Warehouse to be the city’s premier Fresh Truffle source to restaurants and hotels. o Conducted Fresh Truffle seminar at the French Culinary Institute. Special guest to Jacque Pepin. •Reported to CEO on strategic planning for company growth on short-term and long-term prospectus.