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Georgette Nelson Email & Phone Number

Purchasing Specialist at Pacific Produce at Pacific Produce
Location: San Francisco Bay Area, United States, United States 10 work roles 2 schools
1 work email found @pacificproduceonline.com LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email g****@pacificproduceonline.com
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Current company
Role
Purchasing Specialist at Pacific Produce
Location
San Francisco Bay Area, United States, United States

Who is Georgette Nelson? Overview

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Quick answer

Georgette Nelson is listed as Purchasing Specialist at Pacific Produce at Pacific Produce, based in San Francisco Bay Area, United States, United States. AeroLeads shows a work email signal at pacificproduceonline.com and a matched LinkedIn profile for Georgette Nelson.

Georgette Nelson previously worked as Specialty Buyer at Pacific Produce and Purchasing Specialist at Greenleaf. Georgette Nelson holds Associate Of Arts (A.A.), Culinary Arts/Chef Training from California School Of Culinary Arts.

Company email context

Email format at Pacific Produce

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{first}@pacificproduceonline.com
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AeroLeads found 1 current-domain work email signal for Georgette Nelson. Compare company email patterns before reaching out.

Profile bio

About Georgette Nelson

I am passionate about all aspects of food and cooking! My experiences in hospitality, sales, and purchasing have provided me with a great base of knowledge and I strive to build that daily.

Listed skills include Culinary Skills, Food Service, Food And Beverage, Food, and 33 others.

Current workplace

Georgette Nelson's current company

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Pacific Produce
Pacific Produce
Purchasing Specialist at Pacific Produce
AeroLeads page
10 roles · 14 years

Georgette Nelson work experience

A career timeline built from the work history available for this profile.

Specialty Buyer

Current

South San Francisco, CA, US

2020 - Present ~6 yrs 4 mos

Purchasing Specialist

Current

Brisbane, California, US

-Responsible for purchasing all non-produce items across the frozen, refrigerated, and dry categories including but not limited to dairy, eggs, cheese (commodity and specialty), grains and legumes, frozen fruits, vegetables, breads, and other frozen specialty items, bulk oils, and proteins. -Average yearly spend over $17.6 million. -Currently working with.

Aug 2015 - Present

Cheese Specialist

Current

Brisbane, California, US

A member of the GreenLeaf Cheese Team, responsible for all facets of the cheese and related specialty categories:-Assist in sourcing local, domestic, and imported cheeses, artisan and commodity, to build a catalogue that provides our customers with basic needs as well as exciting and unique options. -Establish and maintain contact with a wide customer base.

Jan 2014 - Present

Inside Sales

Current

Brisbane, California, US

-Inside sales support for over 700 accounts: solve problems for customers including delivery issues, provide product support and information, replace damage product, sell items to chefs-Work closely with the Warehouse, Delivery, Accounting, and Buying teams to provide excellent customer service to each client-Watch both local and global food trends to.

May 2012 - Present

Procurement Specialist

Current

Brisbane, California, US

2012 - Present ~14 yrs 4 mos

Kitchen Manager

New York, NY, US

Aug 2007 - Apr 2012

Cafe Manager

Toronto GTA, Ontario, CA

-Design and develop a campus-wide allergens awareness program-Manage front of the house staff -Take care of daily menu changes, signage, blogging, payroll, and reconciliation of invoices-Train new managers for invoicing and reconciling, payroll, and signage program

Aug 2007 - Mar 2012

Chef

Redwood City, CA, US

-Design seasonal menus featuring local produce for breakfast, lunch, and dinner services-Manage, teach and train a staff of 40 -Manage ordering of produce, proteins, dairy, and grocery for café with 800 daily visitors-Introduced local farms to customers and incorporate them into the café culture-Manage inventory of product to ensure proper rotation and.

Jun 2008 - Jun 2011

Cook

Campanile
Mar 2006 - Jul 2007

Cook Ii

Raffles L'Hermitage
Jun 2005 - Jun 2006
2 education records

Georgette Nelson education

Associate Of Arts (A.A.), Culinary Arts/Chef Training

California School Of Culinary Arts

Italian Language

San Carlos Learning Center
FAQ

Frequently asked questions about Georgette Nelson

Quick answers generated from the profile data available on this page.

What company does Georgette Nelson work for?

Georgette Nelson works for Pacific Produce.

What is Georgette Nelson's role at Pacific Produce?

Georgette Nelson is listed as Purchasing Specialist at Pacific Produce at Pacific Produce.

What is Georgette Nelson's email address?

AeroLeads has found 1 work email signal at @pacificproduceonline.com for Georgette Nelson at Pacific Produce.

Where is Georgette Nelson based?

Georgette Nelson is based in San Francisco Bay Area, United States, United States while working with Pacific Produce.

What companies has Georgette Nelson worked for?

Georgette Nelson has worked for Pacific Produce, Greenleaf, Bon Appetit, Bon Appetite Foodservice Management Inc., and Bon Appétit Management Company.

How can I contact Georgette Nelson?

You can use AeroLeads to view verified contact signals for Georgette Nelson at Pacific Produce, including work email, phone, and LinkedIn data when available.

What schools did Georgette Nelson attend?

Georgette Nelson holds Associate Of Arts (A.A.), Culinary Arts/Chef Training from California School Of Culinary Arts.

What skills is Georgette Nelson known for?

Georgette Nelson is listed with skills including Culinary Skills, Food Service, Food And Beverage, Food, Menu Development, Restaurants, Catering, and Cooking.

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