About Westfield Egg FarmFounded with the vision to support family farms, invest in community, practice sustainable farming and ensure the ethical treatment of animals, Westfield Egg Farm has been committed to the principle of Thoughtful Stewardship for a Thriving World and continuous innovation since its inception. The company produced the first-ever verified low-cholesterol egg in 1988, and more recently made the decisions to only use cartons made from 100% post-consumer paper and to launch a regenerative agriculture program. Westfield currently offers two egg brands that align with the values of today’s conscious consumers:Nature’s Yoke Free-Range Eggs Our long-standing, much-loved egg brand offering 3 types of free-range, Certified Humane eggs: Organic, Legacy and Omega-3. Nature’s Yoke invites consumers to celebrate and savor what matters most to them, with an emphasis on connection to family, friends and community. More at https://naturesyoke.com/ Utopihen Farms Pasture-Raised EggsOur new all pasture-raised egg brand offers 4 types of eggs: Organic (Certified Humane, non-GMO), Original (Certified Humane), Soy-Free (Certified Humane, non-GMO) and Duck (non-GMO). Utopihen is led by our hens on a mission to create a brighter tomorrow together with our farmers, partners, retailers and consumers; and invites you to join us on the journey in making the world a better place. More at https://utopihenfarms.com/Interested in representing, selling, providing or buying our eggs? Reach us at 717-925-0171 or team@naturesyoke.com.
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