Georgios Panou Email and Phone Number

Organize and execute assigned business projects on behalf of clients (recruiting, payroll, promotional campaigns etc.) according to client’s requirementsMeet with assigned clients when needed and perform an initial assessment of a problematic situationCollect information about the client’s business through a variety of methods (shadowing, interviews, surveys, reading reports etc.)Analyze and interpret data to unearth weaknesses and problems, and comprehend the causes Formulate recommendations and solutions with attention to a client’s wishes, capabilities and limitations forming concise reportsPresent findings and suggestions to clients with ample justification and practical adviceDevelop detailed business plans to drive small or radical changesAssist the client in implementing the plan and resolve any occasional discrepanciesProvide guidance for any occurring problems and issuesRecommend investment products and services that are suitable for prospects and clients based on their objectives, resources, time horizon, risk profile, and preferencesResearch investment opportunitiesAnalyzing financial data received from clients to develop strategies for meeting clients' financial goals.

Service VIP, planning, formation des stagiaires, cost control, menu pricing, budgeting

Staffing/ Planning/ contact with new suppliers/ stock control/ finance control/ sales monitoring/ ensuring smooth flow of service / training of new employees /customer relations

Chef de rang in the hotel's famous Harry's New York Bar

I started as a waiter and then I worked in the Front Desk and in the Accounting as well. I was also responsible for the inventory control

I was a supervisor in the self-service restaurant of the campus and I had to train students in their F&B service module. Moreover I was involved in organizing Banquets and other Events. Inventory control was one of my duties as well.

I was working in the F&B department as a bartender and as a waiter in the restaurants and the bars of the ship. Moreover I was also in the Houskeeping department cleaning around 17 cabins on a daily basis