Oversaw the bartending team and ensure efficient operations.Provided exceptional customer service to ensure guest satisfaction.Developed and maintained beverage menus and inventory control.Trained and mentored bartenders on cocktail preparation and customer service.Ensured compliance with alcohol regulations and safety protocols. Managed cash handling procedures and reconciled cash drawers. Maintained cleanliness and sanitation standards in the bar area. Operated and maintained equipment and supplies, including glasses, mixers, and garnishes. Communicated with management regarding inventory, sales, and staffing needs.

Responsible for creating drinks recipes for all Bar Outlets at the property.Consulted on the creation of all drinks menus.Provided seminars and educational material to all associates working in bar and restaurant areas.Aided management in various day to day situations such as customer complaints, VIP guests service, planning and supervision of special events such as concerts and conference dinners or cocktail parties.Suggested and implemented numerous logistical and operational solutions.Constantly presented new beverage items and trends to senior management to keep them up to date with a constantly evolving market.Operated as a Sommelier at the hotels fine dining establishment, took inventory and care of the wines.Calculated and presented cost for numerous products, as well as reduced cost on a majority of recipes while improving the quality of the product.Set up and opened a new Bar Outlet at the property under the direct supervision of the General Manager.

Overseeing and running the main bar, coordinating the team and ensuring everyone provides excellent customer service, checking inventory, ordering of supplies and stock, cash handling, preparing cocktails, testing new recipes, ensuring that beverages are stored properly, enforcing safety regulations and maintaining supplies.

Served in the Greek army as a paramedic and cook for the Medical Corps.Prepared food for 300 soldiers on a daily basis.Went through rigorous training on combat aid and first aid.Assisted the Greek Government in vaccinating the people against Covid 19.

Welcomed customers, informed them about specials or new items, answered questions and accepted orders and payments.Prepared foods, such as sandwiches or baked goods, grinded and blended coffee beans, brewed coffee and tea, and served items to customers.Packaged food and beverages for sale.Sold coffee, tea blends and brewing equipment, highlighting the differences between items, and educated customers about brewing methods.Cleaned and restocked work and dining areas, emptied trash and sanitizing equipment and utensils.Taught personnel about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality and service.Updated signage and displays to attract customers.Took inventory and replenished items in display cases, at tables, or behind the counter.

Prepared alcohol or non-alcohol beverages for bar and restaurant patronsInteracted with customers, took orders and served snacks and drinksAssessed customers’ needs and preferences and made recommendationsMixed ingredients to prepare cocktailsPlaned and presented bar menuChecked customers’ identification and confirmed it met legal drinking ageRestocked and replenished bar inventory and suppliesStayed guest focused and nurtured an excellent guest experienceComplied with all food and beverage regulations

ResponsibilitiesGreet and escort customers to their tables.Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies).Prepare tables by setting up linens, silverware and glasses.Inform customers about the day’s specials.Offer menu recommendations upon request.Up-sell additional products when appropriate.Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization.Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages.Communicate order details to the Kitchen StaffServe food and drink orders.Check dishes and kitchenware for cleanliness and presentation and report any problems.Arrange table settings and maintain a tidy dining area.Deliver checks and collect bill payments.Carry dirty plates, glasses and silverware to kitchen for cleaning.Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties).Follow all relevant health department regulations.Provide excellent customer service to guests.