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Having spent 20+ years in the hospitality industry in Vancouver, Victoria, & the Lower Mainland, I have a wealth of experience and skills, boundless energy & enthusiasm, and an overwhelming desire to see whatever challenges & tasks I am faced with to a successful conclusion, with an ethical and sustainable set of solutions.
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Store Manager16Th Street Liquor Store Sep 2023 - Present220 16Th Street West Vancouver Bc
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Hospitality Operations ConsultantCole Consulting Apr 2001 - Nov 2023Vancouver & Surrounding AreasI handle product selection, pricing/costing, equipment selection & layout, Employee & Training manuals, Menus, POS layout and programming for all major sytems currently in use ( Micros, Squirrel, Positouch, etc.), Inventory Control System software selection/installation/programming (Optimum Control, VIP, etc.), hiring, discipline procedures, dismissal, & scheduling.
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Restaurant ManagerIden By Quan Ju De Apr 2022 - Sep 20232808 Cambie St.Vancouver, British Columbia, CanadaVancouvers only Michelin Star awarded Chinese RestaurantFine Dining Beijing Duck House
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Dining Room ManagerLift Bar Grill View May 2015 - Oct 202133 Menchions Mews, Vancouver -
ManagerCibo Trattoria/Uva Wine & Cocktail Bar Oct 2014 - May 2015Moda Hotel, 900 Seymour St, Vancouver BcDay Manager for the award winning fine dining Italian restaurant Cibo Trattoria, and Uva Wine & Cocktail Bar, located in the Moda Hotel, at the corner of Smithe & Seymour Sts, in downtown Vancouver.
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Bar Operations ManagerThe Railway Club May 2011 - Dec 2013Vancouver, BcDaily operational control of establishment. Product selection & pricing, ordering/receiving, inventory, POS programming, hiring, scheduling, discipline/dismissal, & daily cash reconciliation/banking for this unioinized Private Club
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F & B ManagerKoerner'S Pub & Catering, Graduate Student Society Of Ubc Jul 2010 - May 2011Ubc, Vancouver, BcOversaw conversion of this property from a self-serve style to full service Pub for the Graduate Student Society. Product selection/costing & pricing, ordering/receiving, scheduling, hiring/discipline/dismissal.Left to assume Operations Manager role at The Railway Club.
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Owner/Operations ManagerCrime Lab Restaurant Apr 2008 - Dec 2010Denman St., Vancouver, BcCo-owner of Casual Fine Dining restaurant, located on the Seawall at the east side entrance to Stanley Park. Responsible for all product selection & pricing, Wine List, ordering/receiving, Inventory, creation of Employee and Training manuals, hiring/discipline/dismissal, daily/monthly accounting procedures and accounts payable. Sold ownership position in Dec of 2010.
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F & B Operations ConsultantLoden Hotel Mar 2010 - May 2010Vancouver, BcReconfigured Micros P.O.S. system, and Optimum Control inventory control software module. Produced Procedures Manuals for Micros, Optimum Control, and Ordering & Receiving procedures.
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F & B Manager/F & B Start Up Operations ManagerGateway Casinos Jul 2006 - May 2009Varoius Locations, Lower Mainland, BcBegan as an F &B Floor Manager at Cascades Casino in Langley, quickly promoted to F & B Manager of the site. 12 months later promoted to F & B Start UP Operations Manager at Head Office, where I managed the finishing construction of F & B outlets at Starlight Casino in New Westminster. Designed equipment layout & installation, POS installation & programmming, creation of Employee and Training Manuals, hiring and scheduling for the entire F & Beverage staff including Management team, numbering approximately 75 people.Repeated the entire process 8 months later for Gateway's Grand Villa Casino in Burnaby, BC. staff numbering approximately 125 people.Left to assume operational control of Lunch operations at Crime Lab Restaurant, Vancouver (Co-Owner)
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Consulting Bar ManagerTonic Drink Room Dec 2002 - Jun 2003Vancouver, BcSupervised equipment selection, layout & installation. Product selection/costing/pricing, ordering/receiving, POS programming, Inventory Control software installation/programming & operation, scheduling, hiring/discipline/dismissal of all staff, on a consulting basis while working at the Delta Pinnacle Hotel.
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Consulting Bar ManagerAu Bar Nightclub Apr 2001 - Jun 2003Vancouver, BcProduct selection/costing/pricing, ordering/receiving, POS programming, Inventory Control software installation/programming & operation, scheduling, hiring/discipline/dismissal of all staff, on a consulting basis while working at the Delta Pinnacle Hotel
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Senior BartenderDelta Pinnacle Hotel Jan 2000 - Jun 2003Vancouver, BcOpening, closing, all bartending duties for lounge, restaurant, and room service. I also did equipment layout for the Bar itself, although the company was unaware of this fact, as I did so aiding a long time friend who had been hired as the Bar Manager, a position that we had both applied for. This position was a step back from a continuing management career, as my wife (now ex) and I had started a family,in which I was eager to take an active parenting role. I started my Consulting company while employed at the Pinnacle, and helped open and operate AU Bar & Tonic Drink room while still employed by Delta Hotels.
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Bar ManagerCentury Grill Sep 1997 - Oct 1999Vancouver, BcProduct selection/costing/pricing, ordering/receiving, hiring/discipline/dismissal & scheduling of all Bar staff, POS programming, selection/installation/programming & operation of Inventory Control Software, maintenance of Wine List, comprising over 25
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Asst General Manager/ Bar ManagerSteamworks Brewing Co. May 1995 - Nov 1996Vancouver, BcOpening management team. Handled product selection./costing/pricing, creation of Employee & Training manuals, hiring/discipline/dismissal of all Bar staff, Inventory Control setup/maintenance & operation., General Manager duties in his absence (company was expanding), daily Floor manager duties.
Gerald Cole Skills
Gerald Cole Education Details
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Dubrulle Culinary Institute, Vancouver, BcWset - Wine And Spirits Education Trust, London, Eng.
Frequently Asked Questions about Gerald Cole
What company does Gerald Cole work for?
Gerald Cole works for 16th Street Liquor Store
What is Gerald Cole's role at the current company?
Gerald Cole's current role is Hospitality Operations Consultant.
What is Gerald Cole's email address?
Gerald Cole's email address is gc****@****ill.com
What is Gerald Cole's direct phone number?
Gerald Cole's direct phone number is +160468*****
What schools did Gerald Cole attend?
Gerald Cole attended Dubrulle Culinary Institute, Vancouver, Bc.
What are some of Gerald Cole's interests?
Gerald Cole has interest in With A Best Time Of 38, Rarely Miss A Show Of Interest, In Season, I'm Also An Avid Movie And Music Fan, With A Best Time Of 2, A Former Marathoner, Work Allowing, I Am Currently An Avid Grouse Grinder.
What skills is Gerald Cole known for?
Gerald Cole has skills like Hospitality, Restaurants, Menu Development, Training, Hospitality Industry, Hotels, Fine Dining, Recruiting, Quality Assurance, Wine, Food And Beverage, Management.
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Gerald Cole
Vancouver, Bc -
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