Gerald Hunter Email & Phone Number

Greater Philadelphia Area

Parkhurst Dining ServicesEXECUTIVE CHEF• Responsible for all kitchen and dining operations at Philadelphia University including purchasing, menu planning, inventory, hiring and training staff.• Deliver exceptional culinary services to students, faculty and staff of the university.• Plan cycle menu, assure quality control, and minimize waste.• Provide high end catering options for President of the University• Promoted from Executive Sous Chef to Executive Chef July 2006

Greater Philadelphia Area

Adam’s Mark HotelEXECUTIVE SOUS CHEF• Progressively promoted from 1st cook to sous chef and executive sous chef during my employment.• Supervised 28 cooks and kitchen personnel.• Managed all aspects of the restaurant including seasonal menu changes, ordering, and training of all kitchen staff.• Responsible for overseeing two restaurant outlets including fine and informal dining as well as room service for the hotel.• Accountable for entire kitchen in chef’s absence