Gerald Phipps Email & Phone Number

Sun City West, Az, Us

Prescott, Arizona, United States

Redmond Wa

Executive Chef/Bistro Manager at the Cascade Club of Trilogy at Redmond Ridge. This magnificent facility has a country club like atmosphere, surrounded by the Golf Club at Redmond Ridge and at the foot of the picturesque Washington Cascade mountains.

Bothell Wa

Private Chef Services for small intimate groups at your venue.

Covenant Shores, Mercer Island, Wa

Seattle, Washington

Issaquah, Washington

Manage all aspects of successful upscale NW seafood focused cuisine restaurant in downtown Issaquah WA.• General Mamager of upscale NW Seafood cuisine restaurant• Supervise all FOH and BOH staff• Interview, hire, and coordinate training of all new staff members• Collaborate with Chef and Owner on menu development and implementation of new menu initiatives• Accounts payable and receivable.• Develop and maintain product procurement systems and appropriately supply restaurant with associated par levels to insure proper FIFO product flow and maximize menu quality.• Write weekly schedules for FOH and BOH staff members and maintain targeted labor cost projections• Daily cash reconciliation, server reporting and petty cash management.• Implementation of marketing projects and promotional programs to increase head counts and profitability• Customer relations, including active customer contact via table touching as well as management complaint response and resolution, to maximize the guest experience.

Bellevue, Wa

Oversee all aspects of successful upscale Indian cuisine restaurant in downtown Bellevue.• General Mamager of upscale East Indian/NW Fusion cuisine restaurant• Supervise all FOH and BOH staff• Interview, hire, and coordinate training of all new staff members• Collaborate with Chef and Bar Manager on menu development and implementation of new menu initiatives• Accounts payable and receivable.• Develop and maintain product procurement systems and appropriately supply restaurant with associated par levels to insure proper FIFO product flow and maximize menu quality.• Write weekly schedules for FOH and BOH staff members and maintain targeted labor cost projections• Daily cash reconciliation, server reporting and petty cash management.• Implementation of marketing projects and promotional programs to increase head counts and profitability• Customer relations, including active customer contact via table touching as well as management complaint response and resolution, to maximize the guest experience.

Rosemary Beach, Florida

Oversee and supervise morning kitchen personnel at ultra Luxery hotel.• Morning kitchen manager for ultra luxury hotel concept• Supervise all morning kitchen personnel• Supervise breakfast operations for dining room, room service, brunch and breakfast banquets• Responsible for the receiving of vendor shipments, ensuring the quality, rotation and accuracyof product procurement.• Responsible for efficient and cost effective use of food products in order to maintain targeted food cost objectives • Collaborate with Executive Chef and Sous Chef regarding menu changes, preparation technique, plate and/or banquet presentation

Keizer Or

Exec. Chef/ GM of award winning upscale Italian restaurant. Manage all areas of successful fine dining restaurant.• President/Executive Chef/General Manager of Caruso's Italian Cafe Inc.• Operate and manage all aspects of fine dining northern Italian cuisine restaurant including general accounting, payroll, accounts payable, accounts receivable, marketing, menu and wine list planning, banquet planning, revenue forecasting, budgeting, staff scheduling, staff training, food preparation, kitchen staff management, inventory control, food and beverage purchasing, food and beverage cost analysis, cash flow management.• Daily preparation of consumable foods including soups, sauces, butchering, baking, specials, homemade pastas, etc… of primarily northern Italian cuisine menu. Caruso's Italian Cafe has received numerous accolades for it’s outstanding cuisine, service and romantic atmosphere.• Computer and POS literate; Excel, MS Word, PowerPoint, Outlook, Dinerware, Reservation Software and Credit Card Processors.

General Studies

H. S. Diploma, General Studies