Independent Business Consultant
Current
Gerry Blake Consulting Group
Jan 2015 - Present
AeroLeads people directory · profile
Gerald B. Email & Phone Number
Restaurant and Retail Specialty Food Executive
at
Gerry Blake Consulting Group
2 phones found
area 925 and 510
LinkedIn matched
✓ Verified May 2026
4 data sources
Profile completeness 100%
Current company
Gerry Blake Consulting Group
Role
Restaurant and Retail Specialty Food Executive
Location
Walnut Creek, California, United States
Who is Gerald B.? Overview
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Quick answer
Gerald B. is listed as Restaurant and Retail Specialty Food Executive at Gerry Blake Consulting Group, based in Walnut Creek, California, United States. AeroLeads shows phone signal with area code 925, 510 and a matched LinkedIn profile for Gerald B..
Gerald B. previously worked as Independent Business Consultant at Gerry Blake Consulting Group and Vice President Merchandising and Culinary Operations at Ag Ferrari Foods. Gerald B. holds Bachelor'S Degree from Johnson And Wales University.
Profile bio
About Gerald B.
I am a flexible, versatile and innovative leader in the restaurant and specialty food industries, offering a rare blend of prior experience from proprietorship of a small business, to management of a division within a billion-dollar national retailer. My professional standards and personal passion for excellence manifest in a drive to realize products and services that are simultaneously current and perdurable. I believe in an approach to leadership that focuses on building skills and capacity from within by developing proactive communication systems and ongoing employee development and accountability. At its core, my pursuit of innovative, profitable solutions derives from a true passion for and enjoyment of quality food and beverage, which is the common thread that has driven my career.
Listed skills include Food, Restaurants, Food And Beverage, Menu Development, and 46 others.
Current workplace
Gerald B.'s current company
Company context helps verify the profile and gives searchers a useful next step.
Gerry Blake Consulting Group
7 roles
Gerald B. work experience
A career timeline built from the work history available for this profile.
Vice President Merchandising And Culinary Operations
Nov 2015 - Dec 2016
Vice President / Restucturing Manager
Fresh Choice Restaurants
Dec 2011 - Dec 2014
Director Of Culinary/Deli/Bakery
Berkeley Bowl Gourmet Marketplace
Mar 2009 - Dec 2011
Proprietor / General Manager
Blake'S Restaurant Group Dba Boundary Oak Events, Catered Elegance, Terramar
Sep 1998 - Dec 2008
Divisional Merchandise Manager
Cost Plus World Markets
Mar 1995 - Jul 1998
Divisional Manager
First Colony Coffee And Tea
Apr 1991 - Feb 1995
1 education record
Gerald B. education
FAQ
Frequently asked questions about Gerald B.
Quick answers generated from the profile data available on this page.
What company does Gerald B. work for?
Gerald B. works for Gerry Blake Consulting Group.
What is Gerald B.'s role at Gerry Blake Consulting Group?
Gerald B. is listed as Restaurant and Retail Specialty Food Executive at Gerry Blake Consulting Group.
What is Gerald B.'s phone number?
AeroLeads has found 2 phone signal(s) with area code 925, 510 for Gerald B. at Gerry Blake Consulting Group.
Where is Gerald B. based?
Gerald B. is based in Walnut Creek, California, United States while working with Gerry Blake Consulting Group.
What companies has Gerald B. worked for?
Gerald B. has worked for Gerry Blake Consulting Group, Ag Ferrari Foods, Fresh Choice Restaurants, Berkeley Bowl Gourmet Marketplace, and Blake'S Restaurant Group Dba Boundary Oak Events, Catered Elegance, Terramar.
How can I contact Gerald B.?
You can use AeroLeads to view verified contact signals for Gerald B. at Gerry Blake Consulting Group, including work email, phone, and LinkedIn data when available.
What schools did Gerald B. attend?
Gerald B. holds Bachelor'S Degree from Johnson And Wales University.
What skills is Gerald B. known for?
Gerald B. is listed with skills including Food, Restaurants, Food And Beverage, Menu Development, Catering, Inventory Management, Retail, and Team Building.
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