Géraldine Lasry Email & Phone Number

Luxembourg

• Order and design menus in accordance to VIP specifications, dietary requirements and preferences
• Set up the aircraft interior, organizing laundry and cleaning
• Ensuring uncompromising highest standards of hygiene with regards to cabin appearance
• Greeting passengers on board, exercising discretion at all time
• Ability to manage catering orders, creating menu, stock supply and organization

• Supervising a team of aircrew
• Ground operations management, developing a ground briefing
• Management of the various catering and services on board, mastery of video and audio systems
• Managing the flight, passengers on board, conflicts and health issues
• Writing of flight report on cabin incidents
• Inaugural flight A330/300 excellence service on bord (Airbus CEO on bord, press, media)

• Responsible for training crew in machine and test B737 /A320/A330 200/A330 300
• Crew resource management training, controlling crew skills on board
• Class of dangerous goods IATA rules

• Supervising a team of aircrew
• Managing the flight, passengers on board, conflicts and health issues
• Writing of flight report on cabin incidents

• Ensure passengers comfort and safety
• Delivering quality service to passengers
• Personalized customer service

Corporate Cabin Crew License

Cabin Crew Attestation - Cca

Baccalaureate