Food And Beverage Professional
CurrentPersonal Chef expecialized in Brazilian, Mediterranean and Latin American cousine, Restaurant Consultant:
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8 phones found area 409 and 512
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Geraldo Schaun is listed as Hospitality Professional at Personal Chef and Restaurant Consultant, based in Galveston, Texas, United States. AeroLeads shows a work email signal at gte.net, phone signal with area code 409, 512, and a matched LinkedIn profile for Geraldo Schaun.
Geraldo Schaun previously worked as Food and Beverage Professional at Personal Chef And Restaurant Consultant and General Manager/partner at The Galley Restaurant & Bar. Geraldo Schaun holds Hospitality Management Master Certificate, Hospitality, 3.8 from Cornell University.
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Seasoned hospitality professional with extensive experience in front and back of the house Restaurant operations and openings management. Dynamic team leader with good interpersonal skills and a commitment to creating an exceptional guest experience. Proficient at menu development, inventory control, supply and equipment procurement, human resource management, fiscal planning and controls, and quality and safety assurance. Trilingual English/ Spanish/ Portuguese speakerSpecialties: Training/Coaching, (BOH & FOH) Policies and Procedures, Menu Development with trendy and exclusive recipes, (Brazilian, Italian, Mediterranean, Tex-Mex, Lacto Vegetarian, and Latin American Cousine)Events Planning, Budgeting, Leadership Development, Inventory Control, Cross-Cultural Team Building, New Business Development, Events Planning, Bids and Proposals, Public/Customer/Vendor Relations, Product Development, Purchasing and, Procurement, SrevSafe.
Listed skills include Budgeting, Event Planning, New Business Development, Product Development, and 38 others.
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Galveston, Texas
Personal Chef expecialized in Brazilian, Mediterranean and Latin American cousine, Restaurant Consultant:
Galveston County, Texas, United States
Partner with Lamson Constructions to develop and manage the Sport Bar with live music, locate at Pelican Island next to Texas A&M Marine Biology/ Marathon Administration Galveston Campus.Closed after COVID19 happened.
Galveston, Texas
Owned and managed all aspects of short and long term rentals of a six-plex one bedroom apartment complex, one block from the beach at 23rd street, in Galveston Texas, during 5 years I had 90% occupancy, sold the property for 150% more than the buying cost!
Galveston, Texas
Production of Fresh pastas, Raviolis and Lasagnas with different shapes and flavor, 500 lb weekly sales to 5 stars hotels, restaurants and Mini Market in the destination of La Romana - Bayahibe and PuntaCana - Bavaro - in the Dominican Republic,
La Romana
Ki-Ra Comida Natural Vegetarian Restaurant: Partner and Executive Chef. Designed the kitchen, bought and installed all the equipments, Create the menu, managed the FOH & BOH personal, keep the everyday finance report, supervise the mise-en- place preparation for BOH and FOH, Cooked in an open kitchen interacting with clients.
Personal Chef, Catering up to 50 pax, private Cooking Classes, Romantic Dinner, Restaurant Consultant, Menu Designer, Commercial Kitchen Lay Out, Grocery List, Pantry Organisation
Salvador Area, Brazil
Natural Light restaurantDeveloping new recipes, implementing BOH and FOH operational procedures
Salvador Area, Brazil
Conceived and executed the creation and operation of a 12 suite Bed and Breakfast concept. Developed organizational structure for departments, including job descriptions and procedures. Administered the day to day operations, including maintenance of accounting, personal and business registration documents. Developed and presented to partners annual.
Salvador Area, Brazil
Managed the restaurant with 200 seats and a large delivery department with 25 delivery Motorcycles, sales average of 500 pizzas a day. Coordinated shift staff, with primary responsibilities for scheduling, mentoring and maintaining employee motivation. Produced nightly F&B sales reports and maintained daily logbook.. Directed 50+ supervisory and.
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Geraldo Schaun works for Personal Chef and Restaurant Consultant.
Geraldo Schaun is listed as Hospitality Professional at Personal Chef and Restaurant Consultant.
AeroLeads has found 1 work email signal at @gte.net for Geraldo Schaun at Personal Chef and Restaurant Consultant.
AeroLeads has found 8 phone signal(s) with area code 409, 512 for Geraldo Schaun at Personal Chef and Restaurant Consultant.
Geraldo Schaun is based in Galveston, Texas, United States while working with Personal Chef and Restaurant Consultant.
Geraldo Schaun has worked for Personal Chef And Restaurant Consultant, The Galley Restaurant & Bar, Island Beach Rentals, Www.Galvestonbeachhotel.Com, and Mama Italia Pasta Factory.
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Geraldo Schaun holds Hospitality Management Master Certificate, Hospitality, 3.8 from Cornell University.
Geraldo Schaun is listed with skills including Budgeting, Event Planning, New Business Development, Product Development, Food Processing, Food Service, Food Safety, and Food And Beverage.
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