Geraldo Schaun
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Geraldo Schaun Email & Phone Number

Hospitality Professional at Personal Chef and Restaurant Consultant
Location: Galveston, Texas, United States 13 work roles 2 schools
1 work email found @gte.net 8 phones found area 409 and 512 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 8 phones

Work email g****@gte.net
Direct phone (409) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Personal Chef and Restaurant Consultant
Role
Hospitality Professional
Location
Galveston, Texas, United States

Who is Geraldo Schaun? Overview

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Quick answer

Geraldo Schaun is listed as Hospitality Professional at Personal Chef and Restaurant Consultant, based in Galveston, Texas, United States. AeroLeads shows a work email signal at gte.net, phone signal with area code 409, 512, and a matched LinkedIn profile for Geraldo Schaun.

Geraldo Schaun previously worked as Food and Beverage Professional at Personal Chef And Restaurant Consultant and General Manager/partner at The Galley Restaurant & Bar. Geraldo Schaun holds Hospitality Management Master Certificate, Hospitality, 3.8 from Cornell University.

Company email context

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{first_initial}{last}@gte.net
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Profile bio

About Geraldo Schaun

Seasoned hospitality professional with extensive experience in front and back of the house Restaurant operations and openings management. Dynamic team leader with good interpersonal skills and a commitment to creating an exceptional guest experience. Proficient at menu development, inventory control, supply and equipment procurement, human resource management, fiscal planning and controls, and quality and safety assurance. Trilingual English/ Spanish/ Portuguese speakerSpecialties: Training/Coaching, (BOH & FOH) Policies and Procedures, Menu Development with trendy and exclusive recipes, (Brazilian, Italian, Mediterranean, Tex-Mex, Lacto Vegetarian, and Latin American Cousine)Events Planning, Budgeting, Leadership Development, Inventory Control, Cross-Cultural Team Building, New Business Development, Events Planning, Bids and Proposals, Public/Customer/Vendor Relations, Product Development, Purchasing and, Procurement, SrevSafe.

Listed skills include Budgeting, Event Planning, New Business Development, Product Development, and 38 others.

Current workplace

Geraldo Schaun's current company

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Personal Chef and Restaurant Consultant
Personal Chef And Restaurant Consultant
Hospitality Professional
13 roles

Geraldo Schaun work experience

A career timeline built from the work history available for this profile.

Food And Beverage Professional

Current
Personal Chef And Restaurant Consultant

Galveston, Texas

Personal Chef expecialized in Brazilian, Mediterranean and Latin American cousine, Restaurant Consultant:

Feb 2012 - Present

General Manager/Partner

Galveston County, Texas, United States

Partner with Lamson Constructions to develop and manage the Sport Bar with live music, locate at Pelican Island next to Texas A&M Marine Biology/ Marathon Administration Galveston Campus.Closed after COVID19 happened.

Oct 2019 - Apr 2020

Director Of Operations

Island Beach Rentals

Galveston, Texas

Owned and managed all aspects of short and long term rentals of a six-plex one bedroom apartment complex, one block from the beach at 23rd street, in Galveston Texas, during 5 years I had 90% occupancy, sold the property for 150% more than the buying cost!

Jan 2015 - Sep 2019

Executive Chef

Www.Galvestonbeachhotel.Com

Galveston, Texas

Nov 2014 - Jan 2015

Executive Chef & Owner

Mama Italia Pasta Factory

Production of Fresh pastas, Raviolis and Lasagnas with different shapes and flavor, 500 lb weekly sales to 5 stars hotels, restaurants and Mini Market in the destination of La Romana - Bayahibe and PuntaCana - Bavaro - in the Dominican Republic,

Oct 2008 - Dec 2011

Executive Chef / Food & Beverage

Ki-Ra Comida Natural

La Romana

Ki-Ra Comida Natural Vegetarian Restaurant: Partner and Executive Chef. Designed the kitchen, bought and installed all the equipments, Create the menu, managed the FOH & BOH personal, keep the everyday finance report, supervise the mise-en- place preparation for BOH and FOH, Cooked in an open kitchen interacting with clients.

Jan 2011 - Sep 2011

Personal Chef

Chef Geraldo Schaun

Personal Chef, Catering up to 50 pax, private Cooking Classes, Romantic Dinner, Restaurant Consultant, Menu Designer, Commercial Kitchen Lay Out, Grocery List, Pantry Organisation

Aug 2006 - May 2008

F&B General Manager

The Island On Lake Travis
  • Coordinated the start up of two F&B sales points for an upscale vacation community including a fine dining restaurant and sports bar and grill
  • Built two year business plans, operational budgets and capital budgets for approval by parent company
  • Developed menus, including recipe standardization, food costs, supply sourcing, and vendor contracts
  • Developed buying specifications for all capital investments, researched products, negotiated prices and requisitioned all operational equipment for front and back of the house
  • Solicited and obtained all relevant operating licenses, including Texas Alcohol and Beverage Commission (TABC) liquor licenses and permits
  • Collaborated with architect and engineer to ensure kitchen complied with city requirements and industry standards
Sep 2006 - Apr 2007

General Manager

  • Club House & Marina General Manager PUNTACANA Beach and Golf Club- PuntaCana, Dominican Republic 9/2003 – 2/2005
  • Managed day to day operations of Club House in high end resort with four F&B points of sale, including upscale restaurants, club house grill, sports bar and golf course food cart
  • Directed 50+ supervisory and operational staff including recruitment, scheduling, disciplinary actions, training and implementation of employee recognition and retention programs
  • Implemented inventory and theft controls, achieving a 50% reduction in foods costs
  • Develop annual budgets and prepared regular financial and operational reports for the office of the Vice-President
  • Adapted and implemented Standard Operational Procedures focusing on achieving exceptional hospitality standards and creating a memorable guest experience
Sep 2003 - Feb 2005

Chef Consultant

Restaurante Saude Brasil

Salvador Area, Brazil

Natural Light restaurantDeveloping new recipes, implementing BOH and FOH operational procedures

Oct 2002 - May 2003

Restaurant Manager

Hotel Pestana Bahia
  • Supervised daily operations for five star convention hotel main dining room, room service delivery and special events
  • Trained restaurant staff for facility opening using company’s exception guest quality standards
  • Coordinated shift staff, with primary responsibilities for scheduling, mentoring and maintaining employee motivation
  • Produced nightly F&B sales reports and maintained daily logbook
Jan 2001 - Sep 2002

Owner And General Manager

Captain Hook- Inn Of Bahia

Salvador Area, Brazil

Conceived and executed the creation and operation of a 12 suite Bed and Breakfast concept. Developed organizational structure for departments, including job descriptions and procedures. Administered the day to day operations, including maintenance of accounting, personal and business registration documents. Developed and presented to partners annual.

Jun 1996 - Jan 2001

General Manager

Tratoria & Pizzeria Don Giuseppe

Salvador Area, Brazil

Managed the restaurant with 200 seats and a large delivery department with 25 delivery Motorcycles, sales average of 500 pizzas a day. Coordinated shift staff, with primary responsibilities for scheduling, mentoring and maintaining employee motivation. Produced nightly F&B sales reports and maintained daily logbook.. Directed 50+ supervisory and.

Nov 1986 - Apr 1996
2 education records

Geraldo Schaun education

FAQ

Frequently asked questions about Geraldo Schaun

Quick answers generated from the profile data available on this page.

What company does Geraldo Schaun work for?

Geraldo Schaun works for Personal Chef and Restaurant Consultant.

What is Geraldo Schaun's role at Personal Chef and Restaurant Consultant?

Geraldo Schaun is listed as Hospitality Professional at Personal Chef and Restaurant Consultant.

What is Geraldo Schaun's email address?

AeroLeads has found 1 work email signal at @gte.net for Geraldo Schaun at Personal Chef and Restaurant Consultant.

What is Geraldo Schaun's phone number?

AeroLeads has found 8 phone signal(s) with area code 409, 512 for Geraldo Schaun at Personal Chef and Restaurant Consultant.

Where is Geraldo Schaun based?

Geraldo Schaun is based in Galveston, Texas, United States while working with Personal Chef and Restaurant Consultant.

What companies has Geraldo Schaun worked for?

Geraldo Schaun has worked for Personal Chef And Restaurant Consultant, The Galley Restaurant & Bar, Island Beach Rentals, Www.Galvestonbeachhotel.Com, and Mama Italia Pasta Factory.

How can I contact Geraldo Schaun?

You can use AeroLeads to view verified contact signals for Geraldo Schaun at Personal Chef and Restaurant Consultant, including work email, phone, and LinkedIn data when available.

What schools did Geraldo Schaun attend?

Geraldo Schaun holds Hospitality Management Master Certificate, Hospitality, 3.8 from Cornell University.

What skills is Geraldo Schaun known for?

Geraldo Schaun is listed with skills including Budgeting, Event Planning, New Business Development, Product Development, Food Processing, Food Service, Food Safety, and Food And Beverage.

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